Combine all dry ingredients into a bowl, mix, and set aside.
In a saucepan heat the nut butter, coconut oil and agave nectar (or honey).
Cook over medium heat, mixing often until the ingredients melt together.
Remove from heat and pour over dry ingredients.
Quickly mix together using a large spoon, spatula or your hands.
Working quickly, so the mixture does not dry out, grab a handful of mixture and squeeze firmly into balls about the size of walnuts.
Place in a sealed container and keep in the fridge.
For gluten free bites, be sure to use gluten free oats. Once you have all the ingredients combined, you have to work quickly to make the balls before the mixture dries out. You may want to rinse your hands a few times during the process.
Tried this recipe?Let me know by leaving a comment and rating the recipe below! ALSO take a picture and tag @homemadeandyummy and #homemadeandyummy on Facebook. YOU could be featured in my WEEKLY NEWSLETTER!