Nutella Chocolate Chip Zucchini Muffins
Servings: 24
Nutella Chocolate Chip Zucchini Muffins are perfect for afternoon breaks, after school snacks or even breakfast. Moist and light with a great chocolate flavour.
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Ingredients
- 2 cups all-purpose flour
- 2 cups grated zucchini (squeeze to remove excess moisture)
- 2 eggs
- 1/2 cup milk
- 1/2 cup sour cream
- 2 tsp vanilla
- 1 cup sugar
- 2 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 cup chocolate chips
- 2/3 cup nutella
- 3/4 cup butter (room temperature)
Instructions
- Preheat oven to 375º F.
- Prepare muffin tins with liners.
- Grate zucchini and squeeze out excess moisture (set aside).
- Combine flour, baking powder & baking soda in a bowl (set aside).
- In another bowl, cream butter, sugar, eggs and vanilla.
- Add sour cream (combine).
- Add Nutella (combine).
- Add zucchini.
- Alternately to this mixture add flour mixture, and milk.
- Add chocolate chips, mixing just to combine (do not over mix).
- Bake for approximately 20-23 minutes.
- Let cool in pan for a few minutes.
- Remove to cooling rack.
- ENJOY!!
Notes
These muffins freeze well, so make a HUGE batch and enjoy at a later time.
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