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Potatoes with Green Onion & Dill have been a summer favourite for years. Fresh from the garden potatoes smothered in a green onion, dill & butter sauce. | homemadeandyummy.com

Potatoes with Green Onion & Dill

Course: Side Dish
Cuisine: Side Dish
Keyword: Family Favourite, Seasonal
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6 servings
Author: Gloria Duggan | Homemade & Yummy
Potatoes with Green Onion & Dill have been a summer favourite for years. Fresh from the garden potatoes smothered in a green onion, dill & butter sauce.
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Ingredients

  • 2 ½ - 3 pounds new potatoes
  • 2 tablespoons fresh dill chopped
  • 3 green onions finely diced
  • ¼ cup butter
  • Salt & pepper to taste

Instructions

  • Preheat oven to 400º F.
  • Wash, dry and prick potatoes.
  • Place in a baking dish and cook until done (about 1 hour).
  • When done, remove from oven and set aside to cool slightly.

For the Sauce:

  • Finely chop the green onion and dill.
  • Heat butter in a small pan.
  • When hot, add green onion and cook for 2 minutes.
  • Remove from heat and mix in dill.
  • Cut potatoes into chunks (while they are warm) and place in serving bowl.
  • Pour sauce over top.
  • Season with salt and pepper.
  • ENJOY!!
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