• Preheat oven to 400º F.
• Wash, dry and prick potatoes.
  3 pounds new potatoes
• Place in a baking dish and cook until done (about 1 hour).
• When done, remove from oven and set aside to cool slightly.
• Cut potatoes into chunks (while they are warm) and place in serving bowl.

For the Sauce:

• Finely chop the green onion and dill.
  2 tablespoons fresh dill, 3 green onions
• Heat butter in a small pan.
  ¼ cup butter
• When hot, add green onion and cook for 2 minutes.
• Remove from heat and mix in dill.
• Pour sauce over top.
• Season with salt and pepper.
  Salt & pepper