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Grilled Chili Lime Chicken Skewers
Course:
BBQ, Main Course
Cuisine:
American, Canadian
Prep Time:
1
hour
hour
30
minutes
minutes
Cook Time:
30
minutes
minutes
Marinating Time:
1
hour
hour
Total Time:
1
hour
hour
30
minutes
minutes
Servings:
4
servings
Calories:
234
kcal
Author:
Gloria Duggan | Homemade & Yummy
These grilled
Chili Lime Chicken Kabobs
are perfect for bbq parties all summer long. Chicken with chili lime seasoning creates a flavour explosion of tangy and heat.
Print Recipe
US Customary
-
Metric
Ingredients
1
pound
chicken breasts
(boneless/skinless)
8
ounces
zucchini
(thickly sliced)
4
ounces
cocktail tomatoes
(left whole)
6
ounces
bell peppers
(cut into large chunks)
4
ounces
mushrooms
(either whole or cut in ½)
2
teaspoons
Chili lime seasoning
2
tablespoons
avocado oil
(divided)
1
Lime (for garnish)
(quartered)
Instructions
To Marinate the Chicken:
Cut into chunks (about 1-inch size) and place in a bowl.
Coat with 1 tbsp. of avocado oil.
Add chili-lime seasoning, and mix to coat evenly.
Place in fridge to marinate (for 1 hour or longer).
To Assemble the Skewers:
While the chicken is marinating, wash and cut veggies into chunks.
Skewer on meat and veggies (alternating groups of veggies between the pieces of meat).
To Grill:
Preheat grill to medium (about 325º F).
Using the remaining oil, coat the grill before placing on the kabobs.
Cook until your desired level of doneness (turning ¼ turn every 5 minutes).
Chicken is done when the temperature reaches 165º F.
Transfer cooked kabobs onto a serving platter.
Squeeze the fresh lime juice and add garnish. Enjoy!
Video
Notes
These skewers can be made ahead of time and placed in the fridge till ready to grill.
You can use any combination of veggies you like.
Tried this recipe?
Snap a photo and tag me on Instagram @homemadeandyummy
Nutrition
Calories:
234
kcal
|
Carbohydrates:
9
g
|
Protein:
27
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Cholesterol:
73
mg
|
Sodium:
143
mg
|
Potassium:
853
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
2185
IU
|
Vitamin C:
77.7
mg
|
Calcium:
29
mg
|
Iron:
1.5
mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.