Grilled Chili Lime Chicken Skewers are great for summer fun. Chili lime seasoned chicken chunks and veggies skewered and cooked on the grill. Great for bbq parties.
Cut into chunks (about 1-inch size) and place in a bowl.
Coat with 1 tbsp. of avocado oil.
Add chili-lime seasoning, and mix to coat evenly.
Place in fridge to marinate (for 1 hour or longer).
To Assemble the Skewers:
While the chicken is marinating, wash and cut veggies into chunks.
Skewer on meat and veggies (alternating groups of veggies between the pieces of meat).
To Grill:
Preheat grill to medium (about 325º F).
Using the remaining oil, coat the grill before placing on the kabobs.
Cook until your desired level of doneness (turning ¼ turn every 5 minutes).
Chicken is done when the temperature reaches 165º F.
Transfer cooked kabobs onto a serving platter.
Squeeze the fresh lime juice and add garnish.
ENJOY!!
Video
Notes
These skewers can be made ahead of time and placed in the fridge till ready to grill.You can use any combination of veggies you like.
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