In a bowl add the quinoa, crab, seasonings, goat cheese and mix well to combine.
Add in 2 oz. of the chopped spinach and mix to combine.
Stuff the peppers with the mixture.
In a bowl combine the panko crumbs and olive oil till the crumbs are well coated.
Sprinkle over each pepper.
Cover with foil and bake for 25 minutes.
Remove foil and continue to bake for another 10 minutes, or until the peppers are cooked to your desired level of firmness.
Place the rest of the chopped spinach on a serving platter. Place the cooked peppers on top.
Garnish with parsley and lemon wedges.
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