Quinoa Stuffed Bell Peppers are protein packed with flavours of crab, spinach and goat cheese. Perfect, tasty one dish dinner. Great meatless alternative.
In a bowl add the quinoa, crab, seasonings, goat cheese and mix well to combine.
Add in 2 oz. of the chopped spinach and mix to combine.
Stuff the peppers with the mixture.
In a bowl combine the panko crumbs and olive oil till the crumbs are well coated.
Sprinkle over each pepper.
Cover with foil and bake for 25 minutes.
Remove foil and continue to bake for another 10 minutes, or until the peppers are cooked to your desired level of firmness.
Place the rest of the chopped spinach on a serving platter. Place the cooked peppers on top.
Garnish with parsley and lemon wedges.
Video
Tried this recipe?Let me know by leaving a comment and rating the recipe below! ALSO take a picture and tag @homemadeandyummy and #homemadeandyummy on Facebook. YOU could be featured in my WEEKLY NEWSLETTER!