Apple Fig Oatmeal Muffins
Servings: 10 muffins
Calories: 275kcal
Apple muffins with a crumb topping are perfect for breakfast. Made with dried figs and fresh apples.
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Ingredients
For the Topping:
- ¼ cup packed brown sugar
- ¼ cup all-purpose flour
- 2 tablespoons butter (melted)
For the Muffins:
- 1 cup fresh apple (diced and skin on)
- ½ cup chopped dried figs
- 1 ½ cups all-purpose flour
- 1 tablespoons baking powder
- ¾ teaspoons salt
- ¾ cup old fashioned oats
- 2 tablespoons avocado oil
- ¾ cup brown sugar (packed)
- ¾ cup milk
- 1 egg
Instructions
- Preheat oven to 350º F and line a muffin tray with liners.
For the TOPPING:
- Mix all ingredients together until it resembles coarse sand and set aside.
- Dice the apples and figs and place in a bowl.
- Toss the apples and figs with about 2 tbsp. flour and set aside.
For the MUFFINS:
- In a bowl combine flour, baking powder, salt and oats.
- In another bowl combine oil, sugar, milk and egg and blend until smooth.
- Add the wet mixture to the flour mixture and stir until evenly blended (don't over mix).
- Add the apple/fig mixture and mix until coated.
- Scoop batter into prepared muffin tin (filling to ¾ full).
- Spoon some of the topping on each muffin.
- Bake for approximately 22-25 minutes.
- Remove from oven, cool slightly before taking them out onto a wire rack.
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Nutrition
Calories: 275kcal | Carbohydrates: 50g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 24mg | Sodium: 218mg | Potassium: 287mg | Fiber: 2g | Sugar: 27g | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 2mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.