Pre-cook your lentils (this can be done a day or two in advance). If you are using canned lentils, be sure to drain and rinse throughly before using.
Heat oil in heavy skillet.
Add onions and all-purpose seasoning. Sauté for 5 minutes.
Add peppers and cook for 5 minutes.
Add mushrooms and tomatoes and cook for 5 minutes.
Add lentils and sriracha, cook for 2-3 minutes.
Add spinach and cook for 1 minute.
Remove from heat.
Season with salt and pepper.
Top with poached eggs. (Cooked however you like)
Garnish with parsley.
Video
Notes
You can make your poached eggs however you like. They can be made ahead of time (like I mentioned in the post) and heated before serving.If you are cooking lentils from scratch, follow the package directions. I used 1 cup of lentils and 3 cups of water.
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