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Guinness Irish Stew
Course:
dinner
Cuisine:
Canadian, Irish
Prep Time:
15
minutes
minutes
Cook Time:
35
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
6
servings
Calories:
415
kcal
Author:
Gloria Duggan | Homemade & Yummy
Made in the pressure cooker this Guinness Irish Stew is packed with beef and veggies. The perfect St. Patrick's Day dinner.
Print Recipe
US Customary
-
Metric
Ingredients
2
pounds
round steak
(cut into cubes)
2 ½
cups
heirloom carrots
(cut into 1 inch pieces)
3
cups
purple potatoes
(peeled and cut into cubes)
2
cups
rutabaga
(peeled and cut into cubes)
1
cup
mushrooms
(quartered)
1
medium onion
(diced)
1
tablespoon
Worcestershire sauce
1
cup
beef broth
2
cups
Guinness beer
½
teaspoon
salt
1
teaspoon
pepper
2
tablespoons
olive oil
2-3
sprigs of fresh thyme
(tied with string)
1
tablespoon
fresh thyme for garnish
2
tablespoons
cornstarch
2
tablespoons
water
Instructions
Heat pressure cooker with olive oil.
Sauté onions until translucent.
Add salt, pepper and pepper blend.
Add beef and brown for 10 minutes.
Add Worcestershire sauce.
Add veggies and give everything a mix. Drop in thyme bundle.
Add beer.
Add broth.
Secure lid and bring up to high pressure.
When pressure is reached, reduce heat to keep even pressure and cook for 25 minutes.
Remove from heat and release pressure.
When pressure is finished releasing, remove lid.
Return pot to heat and bring to a boil.
Mix cornstarch and water together. Thicken broth with the cornstarch mixture, stirring until your desired thickness is achieved.
Ladle into bowls and garnish.
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Nutrition
Calories:
415
kcal
|
Carbohydrates:
32
g
|
Protein:
39
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
95
mg
|
Sodium:
507
mg
|
Potassium:
1349
mg
|
Fiber:
5
g
|
Sugar:
7
g
|
Vitamin A:
8988
IU
|
Vitamin C:
37
mg
|
Calcium:
96
mg
|
Iron:
5
mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.