Bring to a boil, reduce and simmer till broccoli is fork tender.
Remove from heat and use immersion blender to puree.
Bring soup back to a boil.
If you want a thicker soup, thicken with your preferred method.
If you want it creamy, add the milk and heat through.
If you want a cheese soup, add the cheese and heat through.
Ladle into bowls, add croutons and ENJOY!!
Notes
This a a great soup to experiment with. Your choice of broth, milk (or not), flavour of cheese (if using), really make the soup different every time. A great change is using mushroom broth along with sliced mushrooms added to the pot with the broccoli. I prefer to use canned evaporated milk, but the choice is yours.For added taste you can also add a splash of wine while sautéing the onions.Depending on the amount of broccoli you have to use, adjust the amount of the broth, milk and cheese to easily make a smaller amount of soup.
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