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Hemp Heart Cookies
Course:
Dessert
Cuisine:
Canadian
Prep Time:
1
hour
hour
Cook Time:
9
minutes
minutes
Total Time:
1
hour
hour
9
minutes
minutes
Servings:
20
cookies
Calories:
90
kcal
Author:
Gloria Duggan | Homemade & Yummy
Heart shaped hemp cookies dipped in dark chocoalte. The perfect gluten-free and healthy Valentine treat.
Print Recipe
Ingredients
3
ounces
coconut oil
(slightly warmed)
½
cup
organic cane sugar
1
egg
(beaten)
1
teaspoon
vanilla extract
1
cup
gluten free flour blend
½
cup
hemp hearts
½
teaspoon
salt
1
teaspoon
baking powder
Dark chocolate for dipping
(melted)
Decorations
(if you like)
Instructions
Combine flour, salt and baking powder in a bowl.
Beat coconut oil and sugar with a mixer until smooth.
Blend egg and vanilla, then add to mixture.
Add the flour mixture and blend.
Add the hemp hearts and mix in.
Wrap dough in plastic wrap and place in fridge for 1 hour.
Remove and let get to room temperature before rolling.
Preheat oven to 350º F.
Roll cookie dough on silicone mat (slightly floured) to ¼" thickness.
Cut into shapes.
Place on baking tray and bake for approximately 9 minutes.
Cool for 5 minutes and move to cooling rack.
When completely cool, dip in melted dark chocolate and decorate.
Lay on silicone mat to harden.
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Nutrition
Calories:
90
kcal
|
Carbohydrates:
5
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
8
mg
|
Sodium:
62
mg
|
Potassium:
28
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
38
IU
|
Calcium:
23
mg
|
Iron:
1
mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.