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Christmas Morning Breakfast Sandwiches
Course:
Breakfast, Seasonal/Holiday
Cuisine:
Canadian
Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
6
servings
Calories:
528
kcal
Author:
Gloria Duggan | Homemade & Yummy
An easy breakfast sandwich recipe that is made the night before. This breakfast casserole bakes while you open presents.
Print Recipe
US Customary
-
Metric
Ingredients
12
slices
bread
(your choice)
6
ounces
deli ham
6
ounces
deli smoked turkey
6
ounces
provolone cheese
(or cheese of your choice)
10
eggs
½
cup
milk
¼
cup
butter
optional
Instructions
Spray your baking pans with cooking spray, and set aside.
To prepare the Sandwiches:
Butter the outside of the bread slices (like for grilled cheese). Use 2 slices of buttered bread per sandwich.
Layers as follows:
2 slices of turkey, 2 slices of cheese, then 2 slices of ham.
Cut sandwich diagonally and arrange in a sprayed casserole dish, cut side down. (I try to stagger the sandwiches in the pan).
Beat the eggs and milk in a measuring cup and pour over the tops and sides of the sandwiches.
Cover with foil and place in fridge until ready to bake.
To bake in the morning:
Preheat oven to 375º F
Place sandwiches in oven uncovered and bake for about 30 minutes until crisp and golden.
Remove from oven and ENJOY!!
Notes
For easy cleanup...use foil pans instead of a casserole dish.
Tried this recipe?
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Nutrition
Calories:
528
kcal
|
Carbohydrates:
31
g
|
Protein:
33
g
|
Fat:
30
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
341
mg
|
Sodium:
1394
mg
|
Potassium:
411
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
916
IU
|
Vitamin C:
1
mg
|
Calcium:
363
mg
|
Iron:
4
mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.