Christmas Morning Breakfast Sandwiches
Servings: 6 servings
Calories: 528kcal
An easy breakfast sandwich recipe that is made the night before. This breakfast casserole bakes while you open presents.
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Ingredients
- 12 slices bread (your choice)
- 6 ounces deli ham
- 6 ounces deli smoked turkey
- 6 ounces provolone cheese (or cheese of your choice)
- 10 eggs
- ½ cup milk
- ¼ cup butter optional
Instructions
- Spray your baking pans with cooking spray, and set aside.
To prepare the Sandwiches:
- Butter the outside of the bread slices (like for grilled cheese). Use 2 slices of buttered bread per sandwich.
- Layers as follows: 2 slices of turkey, 2 slices of cheese, then 2 slices of ham.
- Cut sandwich diagonally and arrange in a sprayed casserole dish, cut side down. (I try to stagger the sandwiches in the pan).
- Beat the eggs and milk in a measuring cup and pour over the tops and sides of the sandwiches.
- Cover with foil and place in fridge until ready to bake.
To bake in the morning:
- Preheat oven to 375º F
- Place sandwiches in oven uncovered and bake for about 30 minutes until crisp and golden.
- Remove from oven and ENJOY!!
Notes
For easy cleanup...use foil pans instead of a casserole dish.
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Nutrition
Calories: 528kcal | Carbohydrates: 31g | Protein: 33g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 341mg | Sodium: 1394mg | Potassium: 411mg | Fiber: 2g | Sugar: 5g | Vitamin A: 916IU | Vitamin C: 1mg | Calcium: 363mg | Iron: 4mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.