Place eggnog in a pot and heat to just under boiling.
Make espresso in a measuring cup with boiling water.
Place rum in mug.
Add hot espresso to the rum.
Add eggnog to mug and top with foam.
You can use either white or spiced rum for this recipe. NO RUM is also a great non-alcoholic option!!FOR THE COFFEE I use instant espresso instead of regular instant coffee. Make it as strong as YOU like.
Tried this recipe?Let me know by leaving a comment and rating the recipe below! ALSO take a picture and tag @homemadeandyummy and #homemadeandyummy on Facebook. YOU could be featured in my WEEKLY NEWSLETTER!