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Waffle Sandwich
Course:
Breakfast/Brunch
Cuisine:
American
Prep Time:
30
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
1
hour
hour
Servings:
6
Author:
Gloria Duggan | Homemade & Yummy
Cornmeal waffles surround apples, ham and cheese, topped with a maple syrup mustard to create the ultimate breakfast sandwich!!
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Ingredients
For the Waffles:
1
cup
all-purpose flour
1
cup
fine cornmeal
2
teaspoons
baking powder
½
teaspoons
baking soda
2
cups
greek yogurt
(unflavoured)
5
tablespoons
butter
(melted)
¼
cup
maple syrup
2
egg yolks
2
egg whites
(beaten into stiff peaks)
For the Sandwiches:
2-3
slices of ham
(per sandwich)
1
cup
grated cheese
(your choice)
1
apple
(thinly sliced)
For the Toppings:
¼
cup
dijon mustard
2
tablespoons
pure maple syrup
Instructions
To make the Waffles:
Whisk flour, cornmeal, baking powder, baking soda in a bowl.
In another bowl mix yogurt, butter, maple syrup and egg yolks.
Combine the flour mixture and the wet mixture.
Beat egg whites, and fold into batter.
Heat waffle iron.
Spray with nonstick cooking spray.
Cook all your waffles.
To make the Topping:
Combine mustard and 2 tbsp. of maple syrup.
To create the Sandwiches:
Place 2 waffles on a baking sheet.
Spread a bit of the topping on each waffle.
On 1 waffle layer on some cheese.
Add some slices of apple.
Add some slices of ham.
Add another layer of cheese.
Top with the other waffle (mustard side down).
Do this until you have assembled all your sandwiches.
To bake the Sandwiches:
Preheat oven to 350º F.
Place sandwiches on baking tray into the hot oven. Bake until cheese melts.
ENJOY!!
Notes
For more great brunch items try:
Strawberry Scones with White Chocolate Drizzle
Simply Cinnamon Coffee Cake
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