Waffle Sandwich
Servings: 6
Cornmeal waffles surround apples, ham and cheese, topped with a maple syrup mustard to create the ultimate breakfast sandwich!!
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Ingredients
For the Waffles:
- 1 cup all-purpose flour
- 1 cup fine cornmeal
- 2 teaspoons baking powder
- ½ teaspoons baking soda
- 2 cups greek yogurt (unflavoured)
- 5 tablespoons butter (melted)
- ¼ cup maple syrup
- 2 egg yolks
- 2 egg whites (beaten into stiff peaks)
For the Sandwiches:
- 2-3 slices of ham (per sandwich)
- 1 cup grated cheese (your choice)
- 1 apple (thinly sliced)
For the Toppings:
- ¼ cup dijon mustard
- 2 tablespoons pure maple syrup
Instructions
To make the Waffles:
- Whisk flour, cornmeal, baking powder, baking soda in a bowl.
- In another bowl mix yogurt, butter, maple syrup and egg yolks.
- Combine the flour mixture and the wet mixture.
- Beat egg whites, and fold into batter.
- Heat waffle iron.
- Spray with nonstick cooking spray.
- Cook all your waffles.
To make the Topping:
- Combine mustard and 2 tbsp. of maple syrup.
To create the Sandwiches:
- Place 2 waffles on a baking sheet.
- Spread a bit of the topping on each waffle.
- On 1 waffle layer on some cheese.
- Add some slices of apple.
- Add some slices of ham.
- Add another layer of cheese.
- Top with the other waffle (mustard side down).Do this until you have assembled all your sandwiches.
To bake the Sandwiches:
- Preheat oven to 350º F.
- Place sandwiches on baking tray into the hot oven. Bake until cheese melts.
- ENJOY!!
Notes
For more great brunch items try:
Strawberry Scones with White Chocolate Drizzle
Simply Cinnamon Coffee Cake
Simply Cinnamon Coffee Cake
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