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Baked Chocolate Mocha Donuts (Gluten Free)
Course:
Dessert, Snack
Cuisine:
Canadian
Prep Time:
15
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
18
donuts
Calories:
206
kcal
Author:
Gloria Duggan | Homemade & Yummy
Baked Mexican chocolate dounts with a hint of espresso. They happen to be gluten-free donuts too.
Print Recipe
US Customary
-
Metric
Ingredients
For the Donuts:
½
cup
unsalted butter
(room temperature)
½
cup
granulated sugar
3
teaspoons
baking powder
½
teaspoon
salt
2
eggs
½
cup
buttermilk
2
teaspoons
espresso powder
½
teaspoon
Aleppo chili flakes
(or your choice of chili powder)
4
ounces
cream cheese
(softened)
1
cup
chocolate chips
(melted)
2
cups
gluten free flour blend
For the Chocolate Milk Glaze:
1
cup
icing sugar
chocolate milk
(to thin the glaze)
sprinkles are optional
Instructions
For the Donuts:
Preheat oven to 375º F and spray your donut pans with cooking spray.
In a bowl sift flour, espresso powder, baking powder and chile flakes. Set aside.
3 teaspoons baking powder,
2 teaspoons espresso powder,
2 cups gluten free flour blend,
½ teaspoon Aleppo chili flakes
Using a mixer (hand held or stand) beat butter, cream cheese, sugar and salt until smooth and fluffy.
½ cup unsalted butter,
½ cup granulated sugar,
4 ounces cream cheese,
½ teaspoon salt
Beat in eggs (one at a time).
2 eggs
Melt your chocolate chips. (I used the microwave).
Alternately add the flour mixture and buttermilk to the butter/sugar mixture. Beat until just combined. Do not over mix.
½ cup buttermilk
Blend in the melted chocolate.
1 cup chocolate chips
Place batter into piping bag that has a large nozzle/tip attached.
Pipe batter into pans.
Bake for 15 minutes.
Remove from oven. Take donuts out of pan and place on cooling rack.
For the Chocolate Milk Glaze:
Combine icing sugar and chocolate milk to form a glaze. Add the milk SLOWLY to the icing sugar until you reach your desired consistency.
chocolate milk,
1 cup icing sugar
Dip each donut into the glaze. Decorate with sprinkles (optional). Allow to set before eating.
Tried this recipe?
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Nutrition
Calories:
206
kcal
|
Carbohydrates:
30
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.2
g
|
Cholesterol:
35
mg
|
Sodium:
131
mg
|
Potassium:
106
mg
|
Fiber:
2
g
|
Sugar:
19
g
|
Vitamin A:
221
IU
|
Vitamin C:
0.1
mg
|
Calcium:
84
mg
|
Iron:
1
mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.