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Baileys Zebra
Course:
Frozen Treat
Cuisine:
Canadian
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
servings
Author:
Gloria Duggan | Homemade & Yummy
Baileys Zebra
is the combination of Baileys and coffee, drizzled with dark chocolate. Taking the "adult" frozen treat to a whole new level of YUMMY!!
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Ingredients
Espresso coffee
instant or fresh
Baileys liqueur
Dark chocolate
Frozen treat molds
Instructions
In a measuring cup mix coffee and Baileys. I used a 1:1 ratio.
Pour mixture into molds.
Freeze until set.
Melt chocolate and place in piping bag.
Remove treats from mold and place on cooling rack.
Drizzle with chocolate.
Place rack back in freezer just until hardened.
Remove from freezer and turn treats over.
Drizzle chocolate on the other side.
Return rack to freezer to harden.
If you are not eating them at this point, place them in a single layer on wax paper in a container.
Seal with a lid and return to freezer until ready to eat.
Enjoy!!
Notes
If you want a creamier consistency simply add some coffee cream to the mixture before pouring into the molds.
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Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.