Grate the zucchini and place in a metal sieve. Sprinkle with 1 teaspoon of salt and let drain for 25 minutes.Rinse with water to remove salt, and squeeze out excess liquid.
Place drain zucchini in a mixing bowl.
Add the remaining ingredients and mix well.
Form into 2 balls, giving a squeeze to remove any remaining liquid.
Form into 2 patties approximately 3/4 inch thick and 4 inches in diameter.
Place on wax paper. You can place these in the fridge until ready to use (even overnight).
To cook the Zucchini Burgers:
Heat the grill to medium-high.
Use a grill mat for best results.
Grill burgers approximately 5-6 minutes per side.
Will burgers are cooking, you can grill your pancetta at the other end of the mat.
Remove cooker burgers and place on buns. Top with pancetta. Garnish with your desired ingredients.
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