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–+ servings
Zucchini Burger right off the grill, garnished and ready to eat.

Zucchini Burger Patties

Course: BBQ, Burger, main
Cuisine: Canadian
Keyword: burger, zucchini recipe
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 2 burgers
Calories: 306kcal
Author: Gloria Duggan | Homemade & Yummy
You can never have too many zucchini recipes. These grilled zucchini patties are easy to make, and perfect for vegans (just leave off the pancetta).
Print Recipe
US Customary - Metric

Ingredients

  • 10 ounces grated zucchini (skin on)
  • 3 ounces bell pepper (diced, any colour)
  • 1 tablespoons Sriracha sauce
  • 1 egg
  • ½ cup Panko breadcrumbs
  • salt & pepper (to taste)
  • 3 ounces pancetta (optional)

Instructions

Make the Zucchini Patties:

  • Grate the zucchini and place in a metal sieve. Sprinkle with 1 teaspoon of salt and let drain for 25 minutes.
    Rinse with water to remove salt, and squeeze out excess liquid.
  • Place drain zucchini in a mixing bowl.
  • Add the remaining ingredients and mix well.
  • Form into 2 balls, giving a squeeze to remove any remaining liquid.
  • Form into 2 patties approximately ¾ inch thick and 4 inches in diameter. 
  • Place on wax paper. You can place these in the fridge until ready to use (even overnight).

Grill the Zucchini Burgers:

  • Heat the grill to medium-high. Use a grill mat to cook the patties on for best results
  • Grill burgers approximately 5-6 minutes per side.
  • While burgers are cooking, you can grill your pancetta at the other end of the mat.
  • Remove cooker burgers and place on buns. Top with pancetta. Garnish with your desired ingredients.

Pan Fry the Burgers:

  • Heat a non-stick skillet with about 1 tbsp. of oil.
  • Cook burgers about 5-6 minutes per side.
  • Remove from heat. Place on buns and enjoy.

Video

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Nutrition

Calories: 306kcal | Carbohydrates: 18g | Protein: 12g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 109mg | Sodium: 607mg | Potassium: 603mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1735IU | Vitamin C: 84.6mg | Calcium: 62mg | Iron: 2mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.