Grate the zucchini and place in a metal sieve. Sprinkle with 1 teaspoon of salt and let drain for 25 minutes.Rinse with water to remove salt, and squeeze out excess liquid.
Place drain zucchini in a mixing bowl.
Add the remaining ingredients and mix well.
Form into 2 balls, giving a squeeze to remove any remaining liquid.
Form into 2 patties approximately ¾ inch thick and 4 inches in diameter.
Place on wax paper. You can place these in the fridge until ready to use (even overnight).
Grill the Zucchini Burgers:
Heat the grill to medium-high. Use a grill mat to cook the patties on for best results
Grill burgers approximately 5-6 minutes per side.
While burgers are cooking, you can grill your pancetta at the other end of the mat.
Remove cooker burgers and place on buns. Top with pancetta. Garnish with your desired ingredients.
Pan Fry the Burgers:
Heat a non-stick skillet with about 1 tbsp. of oil.
Cook burgers about 5-6 minutes per side.
Remove from heat. Place on buns and enjoy.
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