1 1/2cupsblueberries (fresh or frozen)(if using frozen, partially thaw)
2cupsmilk(regular or non dairy)
additional berries(for garnish)
Preheat oven to 350º F.
Spray and 8x8 inch baking dish with cooking spray.
In a large bowl, combine all ingredients (except toppings) and mix well.
Pour into prepared baking dish.
Sprinkle on the toppings.
Bake for 35-40 minutes.
Remove from oven and let rest for 10 minutes.
Cut into squares. Place into serving bowl.
(optional) Serve with additional milk and fresh berries.
You can easily replace the oats with gluten free oats, and the milk with non dairy options. Sweeten with maple syrup or honey instead of the maple sugar. This is perfect made on the weekend for brunch. Leftovers are great for easy, healthy breakfast throughout the week.Frozen berries can be used in place of fresh berries.
Tried this recipe?Let me know by leaving a comment and rating the recipe below! ALSO take a picture and tag @homemadeandyummy and #homemadeandyummy on Facebook. YOU could be featured in my WEEKLY NEWSLETTER!
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.