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Chocolate Strawberry Baked Oats
Course:
Breakfast
Cuisine:
Canadian
Prep Time:
10
minutes
minutes
Cook Time:
35
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
6
servings
Calories:
207
kcal
Author:
Gloria Duggan | Homemade & Yummy
Baked oatmeal with chocolate and strawberries is a delicious way to start your day.
Print Recipe
US Customary
-
Metric
Ingredients
2
cups
rolled oats
2
cups
milk
10
ounces
fresh strawberries
diced/sliced
¼
cup
cocoa powder
2
teaspoons
vanilla
⅓
cup
coconut sugar
sliced berries
optional
Instructions
Preheat oven to 375ºF and spray a casserole dish with cooking spray. An 8x8 inch dish or a bit larger is perfect.
In a large mixing bowl combine the oats, milk and vanilla.
2 cups rolled oats,
2 cups milk,
2 teaspoons vanilla
To this add the cocoa, coconut sugar, mix well.
¼ cup cocoa powder,
⅓ cup coconut sugar
Toss in the sliced/diced berries and stir to combine.
10 ounces fresh strawberries
Pour mixture into prepared baking dish. Place in oven and bake for 30-35 minutes. The center should be set.
Remove from oven and allow to cool for several minutes before serving.
Scoop into serving bowls and garnish with addtional berries.
sliced berries
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Nutrition
Calories:
207
kcal
|
Carbohydrates:
36
g
|
Protein:
7
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
51
mg
|
Potassium:
348
mg
|
Fiber:
5
g
|
Sugar:
13
g
|
Vitamin A:
137
IU
|
Vitamin C:
28
mg
|
Calcium:
126
mg
|
Iron:
2
mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.