Homemade Turkey Wrap

Course: Brunch/Lunch/Dinner

Cuisine: Canadian

Keyword: turkey sandwich wrap

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Servings:

Calories: 426kcal

Author: Gloria Duggan | Homemade & Yummy

Made with turkey slices and cheese curds, this turkey wrap recipe is a healthy idea for lunch or dinner. Great for leftover holiday turkey.

Print Recipe

US Customary - Metric

Ingredients

2 ounces cheese curds chopped
4 ounces sliced turkey
2 tortilla wraps
1 ounce kale chopped
1 ounce broccoli chopped
½ ounce pumpkin seeds
½ ounce dried cranberries

For the Fall Flavoured Dressing:

2 tablespoons mayonnaise
¼ teaspoon apple balsamic
¼ teaspoon pomegranate balsamic

Instructions

To Make the Dressing:

Combine the mayonnaise and vinegars in a small bowl.
Mix and set aside.

To Make the Turkey Wrap:

Combine the chopped kale and broccoli, pumpkin seeds and dried cranberries in a bowl.
Add the mayonnaise dressing and mix to combine.
Layer the turkey slices onto the wraps.
Place the greens mixture on the turkey slices.
Top with chopped cheese curds.
Roll tightly to form a wrap.
ENJOY!

Video

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Nutrition

Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.