Combine cinnamon and nutmeg and add to the apples and toss to coat.
1 teaspoon cinnamon, ⅛ teaspoon nutmeg
In a pot over medium heat, combine the butter and maple sugar.
2 tablespoons butter, 2 tablespoons maple sugar
Cook until sugar is melted.
Add the spiced apples to the sugar/butter mixture along with the water.
2 ounces water
Bring to a boil, reduced heat and cook until the apples are tender.
Remove from heat to cool.
Place in sealed container and store in the fridge.
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