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Slow Cooker Fish Chowder Soup
Course:
Main Dish, Soup
Cuisine:
Canadian
Prep Time:
10
minutes
minutes
Cook Time:
5
hours
hours
Servings:
6
servings
Calories:
322
kcal
Author:
Gloria Duggan | Homemade & Yummy
Made it the slow cooker this thick and hearty creamy potato soup with the addition of crab, creates the ultimate classic seafood chowder. Comfort food perfection.
Print Recipe
US Customary
-
Metric
Ingredients
1 ½
pounds
potatoes
(peeled and cubed)
8
ounces
frozen corn
4
cups
chicken broth
1 ½
pounds
crab meat
½
cup
all-purpose flour
1
teaspoon
Cajun seasoning
½
teaspoon
smoked paprika
12
ounces
evaporated milk
(1 can)
salt and pepper
(to taste)
Instructions
Coat slow cooker with cooking spray.
Wash, peel and dice the potatoes into bite-size pieces. Place in the slow cooker.
Add the corn and flour to the potatoes toss to coat.
Add the seasonings and broth, mix, cover and cook on HIGH for 3 hours. (Low for 6 hours)
Turn slow cooker to LOW and add the milk and crab to the pot.
Cover and cook for an additional 60 minutes.
Video
Notes
You can use any kind of seafood you wish for this recipe.
You can also use vegetable broth in place of the chicken stock.
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Nutrition
Calories:
322
kcal
|
Carbohydrates:
38
g
|
Protein:
31
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
64
mg
|
Sodium:
1595
mg
|
Potassium:
1127
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
409
IU
|
Vitamin C:
36
mg
|
Calcium:
244
mg
|
Iron:
6
mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.