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Smoked Salmon Salad With Cucumber Noodles
Course:
Main Course
Cuisine:
Canadian
Prep Time:
20
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
2
servings
Calories:
193
kcal
Author:
Gloria Duggan | Homemade & Yummy
Smoked Salmon Salad
is elegant and easy to prepare. Great as a starter or main dish.
Print Recipe
US Customary
-
Metric
Ingredients
1
pound
cucumber noodles
(spiralized)
5
ounces
smoked salmon
2 ½
ounces
sour cream
2
tablespoons
fresh dill
(and extra for garnish)
3
ounces
cherry tomatoes
2
teaspoons
capers
½
teaspoon
kosher salt
fresh cracked black pepper
(to taste)
Instructions
To Make The Cucumber Noodles:
Spiralize the cucumber (skin on) into thick noodles. Place in a colander and add about ½ tsp. kosher salt.
Let sit for 15 minutes, rinse, and squeeze dry in a kitchen towel. Place in a large bowl.
To Make The Dressing:
While the noodles are draining, combine the sour cream and dill in a bowl. Mix well and set aside.
To Arrange The Salad:
Wash and cut the tomatoes (or leave whole if you wish).
Add the dressing to the cucumber noodles and combine.
Divide the noodles into 2 bowls or plates.
Place the salmon slices in and around the noodles on the plate.
Top with the tomatoes and capers.
Garnish with additional fresh dill and cracked black pepper.
Video
Notes
I did NOT add any salt to this recipe since the salmon and capers have more than enough already.
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Nutrition
Calories:
193
kcal
|
Carbohydrates:
11
g
|
Protein:
15
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Cholesterol:
34
mg
|
Sodium:
1230
mg
|
Potassium:
600
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
760
IU
|
Vitamin C:
16
mg
|
Calcium:
83
mg
|
Iron:
1.5
mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.