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Grilled Kofta Kebabs
Course:
Main Course
Cuisine:
Mediterranean
Prep Time:
15
minutes
minutes
Cook Time:
12
minutes
minutes
Total Time:
27
minutes
minutes
Servings:
8
servings
Calories:
381
kcal
Author:
Gloria Duggan | Homemade & Yummy
Grilled Kofta Kebabs
are so easy to make. Ground lamb and seasoning. Perfect for lamb kofta wraps.
Print Recipe
US Customary
-
Metric
Ingredients
2
pounds
ground lamb
2
tablespoons
Cinnamon Chili Seasoning
salt & pepper
(to taste)
¼
cup
oil
(to coat)
Instructions
To Make the Koftas:
In a large bowl combine the ground lamb and seasoning.
Mix and divide into 8 equal portions (4 ounces each).
I used a kitchen scale.
Roll each portion into a LARGE meatball.
One at a time, take a meatball and roll into a log/sausage form (about 6 inches long).
Thread onto a skewer, and slightly flatten.
(I used metal skewers. You can use bamboo, but be sure to soak them in water first).
Brush koftas on both sides with oil and set aside till ready to grill.
To Grill the Koftas:
Preheat grill to medium-high.
Grill koftas approximately 6 minutes per side (turning once). Internal meat temperature should be 160º F.
Remove from grill onto a serving platter.
Notes
Serve as a wrap, or in a bun. You can also serve them alongside salads or grilled veggies.
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Nutrition
Calories:
381
kcal
|
Protein:
18
g
|
Fat:
33
g
|
Saturated Fat:
12
g
|
Cholesterol:
82
mg
|
Sodium:
66
mg
|
Potassium:
251
mg
|
Calcium:
18
mg
|
Iron:
1.8
mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.