In a large bowl combine the ground lamb and seasoning.
Mix and divide into 8 equal portions (4 ounces each). I used a kitchen scale.
Roll each portion into a LARGE meatball.
One at a time, take a meatball and roll into a log/sausage form (about 6 inches long).
Thread onto a skewer, and slightly flatten. (I used metal skewers. You can use bamboo, but be sure to soak them in water first).
Brush koftas on both sides with oil and set aside till ready to grill.
To Grill the Koftas:
Preheat grill to medium-high.
Grill koftas approximately 6 minutes per side (turning once). Internal meat temperature should be 160º F.
Remove from grill onto a serving platter.
Have fun with this recipe. Try different seasonings, or switch out the meat if you like. Serve as a wrap, or as the main dish with a few sides.
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