Healthy Banana Split Breakfast Recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 serving
Shake things up and eat dessert for breakfast. Healthy Banana Split Breakfast Recipe is a fun and easy way to get your morning off to a great start. Nutritious, healthy and satisfying, dessert for breakfast is actually good for you.
- 1 banana
- 1/4 cup cottage cheese (I used 1%)
- 1/4 cup Greek yogurt
- 2 tbsp strawberry jam (less sugar the better)
- 1 tbsp dry roasted peanuts (I used unsalted/unseasoned)
- fresh berries for garnish (optional)
Peel the banana, cut in 1/2 lengthwise and place in a shallow bowl. Alternately you can cut the banana into chunks and place in a bowl.
Top banana with the cottage cheese and yogurt.
Add the jam on top (you can warm the jam up if you wish).
Add the peanuts.
Garnish with fresh berries (optional).
This recipe is JUST a guide on how you can easily create your own Healthy Banana Split Breakfast.
Combinations are endless, and sometimes just cleaning out the fridge is all it takes to make a healthy breakfast.
Let me know by leaving a comment and rating the recipe below! ALSO take a picture and tag @homemadeandyummy and #homemadeandyummy on Facebook. YOU could be featured in my WEEKLY NEWSLETTER!
Calories: 355kcal | Carbohydrates: 60g | Protein: 14g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 290mg | Potassium: 613mg | Fiber: 4g | Sugar: 37g | Vitamin A: 150IU | Vitamin C: 13.8mg | Calcium: 99mg | Iron: 0.7mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.