Healthy Banana Split Breakfast in a bowl with a spoon, coffee in the background.

Healthy Banana Split Breakfast Recipe

Course: Breakfast, Breakfast/Brunch
Cuisine: Canadian
Keyword: Bananas Ideas for Breakfast
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 serving
Calories: 355kcal
Author: Gloria | Homemade & Yummy
Shake things up and eat dessert for breakfast. Healthy Banana Split Breakfast Recipe is a fun and easy way to get your morning off to a great start. Nutritious, healthy and satisfying, dessert for breakfast is actually good for you.
Print Recipe


  • 1 banana
  • 1/4 cup cottage cheese (I used 1%)
  • 1/4 cup Greek yogurt
  • 2 tbsp strawberry jam (less sugar the better)
  • 1 tbsp dry roasted peanuts (I used unsalted/unseasoned)
  • fresh berries for garnish (optional)


  • Peel the banana, cut in 1/2 lengthwise and place in a shallow bowl. Alternately you can cut the banana into chunks and place in a bowl.
  • Top banana with the cottage cheese and yogurt.
  • Add the jam on top (you can warm the jam up if you wish).
  • Add the peanuts.
  • Garnish with fresh berries (optional).
  • ENJOY!!



This recipe is JUST a guide on how you can easily create your own Healthy Banana Split Breakfast.
Combinations are endless, and sometimes just cleaning out the fridge is all it takes to make a healthy breakfast. 
Tried this recipe?Let me know by leaving a comment and rating the recipe below! ALSO take a picture and tag @homemadeandyummy and #homemadeandyummy on Facebook. YOU could be featured in my WEEKLY NEWSLETTER!


Calories: 355kcal | Carbohydrates: 60g | Protein: 14g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 290mg | Potassium: 613mg | Fiber: 4g | Sugar: 37g | Vitamin A: 150IU | Vitamin C: 13.8mg | Calcium: 99mg | Iron: 0.7mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.