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Holiday Spiced Granola
Course:
Breakfast/Brunch, Snack
Cuisine:
Canadian
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
12
servings
Calories:
365
kcal
Author:
Gloria Duggan | Homemade & Yummy
The perfect
Holiday Spiced Granola
! Crafted with warm spices, nuts, cranberries, and pumpkin seeds. Makes a great food gift!
Print Recipe
US Customary
-
Metric
Ingredients
3
cups
old fashioned rolled oats
1
cup
raw whole almonds
(or your choice of nuts)
½
cup
hemp hearts
½
cup
raw pumpkin seeds
½
cup
raw pistachios
1
cup
dried cranberries
¼
cup
coconut oil
½
cup
maple syrup
¼
cup
molasses
2
teaspoons
cinnamon
1
teaspoon
ground ginger
¼
teaspoon
ground cloves
Instructions
Preheat oven to 350º F, and line a baking sheet with parchment.
In a large bowl combine the oats, nuts, and seeds. (I broke my almonds up slightly in the blender, but feel free to leave them whole)
In a small microwavable bowl combine the coconut oil, maple syrup, molasses and spices.
Microwave for about 30 seconds until the oil melts. (You can also do this on the stove as well). Mix well.
Pour over oatmeal mixture, and mix to coat well.
Spread mixture onto prepared cookie sheet.
Bake for 20 minutes (or so), mixing half way through.
I like my granola
really
crunchy, so I baked it a few minutes longer. Just be careful as the granola can burn easily near the end of the baking time.
Remove from oven.
Let cool slightly, and add in the cranberries.
Place in a bowl (or container).
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Nutrition
Calories:
365
kcal
|
Carbohydrates:
41
g
|
Protein:
10
g
|
Fat:
19
g
|
Saturated Fat:
5
g
|
Sodium:
5
mg
|
Potassium:
368
mg
|
Fiber:
5
g
|
Sugar:
20
g
|
Vitamin A:
65
IU
|
Vitamin C:
0.2
mg
|
Calcium:
95
mg
|
Iron:
3.3
mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.