Baked Oatmeal Donuts For Breakfast
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 14 Donuts
Looking for a fun, healthy and delicious way to start your day? These Baked Oatmeal Donuts for Breakfast are easy to make and packed with nutritious ingredients. Who say’s donuts aren’t healthy?
- 1/4 cup hemp hearts
- 1/4 cup pumpkin seeds
- 1/2 cup dried cranberries
- 1 1/4 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup old fashioned oats
- 3 tbsp avocado oil
- 1 egg
- 1/4 cup vanilla greek yogurt
- 1/2 cup water
- 3/4 cup brown sugar
Preheat oven to 350º F. Spray donut pans with cooking spray.
Combine greek yogurt and water in a bowl, and set aside.
Get a large bowl and combine ALL the DRY ingredients.
Get a smaller bowl and combine ALL the WET ingredients.Add the yogurt/water mixture to this bowl.
Pour the wet ingredients into the dry ingredients, and stir to combine.
Place your large decorating tip into the piping bag.Fill the piping bag with batter.Pipe into each donut cavity.***NOTE*** If you are not piping the batter, just use a spoon to fill the cavity.
Bake for 12-15 minutes until done. You can check the doneness with a cake tester.
Remove from oven, let cool slightly and remove donuts from pan onto cooling rack.
These donuts freeze well too!! Be sure to keep them in a sealed container so they don't dry out.
Let me know by leaving a comment and rating the recipe below! ALSO take a picture and tag @homemadeandyummy and #homemadeandyummy on Facebook. YOU could be featured in my WEEKLY NEWSLETTER!
Calories: 177kcal | Carbohydrates: 27g | Protein: 4g | Fat: 5g | Cholesterol: 11mg | Sodium: 93mg | Potassium: 147mg | Fiber: 1g | Sugar: 14g | Vitamin A: 35IU | Calcium: 58mg | Iron: 1.5mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.