Preheat oven to 350º F. Spray donut pans with cooking spray.
Combine greek yogurt and water in a bowl, and set aside.
Get a large bowl and combine ALL the DRY ingredients.
Get a smaller bowl and combine ALL the WET ingredients.
Add the yogurt/water mixture to this bowl.
Pour the wet ingredients into the dry ingredients, and stir to combine.
Place your large decorating tip into the piping bag.
Fill the piping bag with batter.
Pipe into each donut cavity.
***NOTE*** If you are not piping the batter, just use a spoon to fill the cavity.
Bake for 12-15 minutes until done. You can check the doneness with a cake tester.
Remove from oven, let cool slightly and remove donuts from pan onto cooling rack.
These donuts freeze well too!! Be sure to keep them in a sealed container so they don't dry out.
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