A pile of Oatmeal Breakfast donuts piled on the table with a blue coffee mug in the background.

Baked Oatmeal Donuts For Breakfast

Course: Breakfast/Brunch, Snack
Cuisine: Canadian
Keyword: Breakfast Donuts
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 14 Donuts
Calories: 177
Author: Gloria | Homemade & Yummy
Looking for a fun, healthy and delicious way to start your day? These Baked Oatmeal Donuts for Breakfast are easy to make and packed with nutritious ingredients. Who say’s donuts aren’t healthy? 
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Ingredients

  • 1/4 cup hemp hearts
  • 1/4 cup pumpkin seeds
  • 1/2 cup dried cranberries
  • 1 1/4 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 3/4 cup old fashioned oats
  • 3 tbsp avocado oil
  • 1 egg
  • 1/4 cup vanilla greek yogurt
  • 1/2 cup water
  • 3/4 cup brown sugar

Instructions

  • Preheat oven to 350º F. Spray donut pans with cooking spray.
  • Combine greek yogurt and water in a bowl, and set aside.
  • Get a large bowl and combine ALL the DRY ingredients.
  • Get a smaller bowl and combine ALL the WET ingredients.
    Add the yogurt/water mixture to this bowl.
  • Pour the wet ingredients into the dry ingredients, and stir to combine.
  • Place your large decorating tip into the piping bag.
    Fill the piping bag with batter.
    Pipe into each donut cavity.
    ***NOTE*** If you are not piping the batter, just use a spoon to fill the cavity. 
  • Bake for 12-15 minutes until done. You can check the doneness with a cake tester.
  • Remove from oven, let cool slightly and remove donuts from pan onto cooling rack.
  • ENJOY!!

Notes

These donuts freeze well too!! Be sure to keep them in a sealed container so they don't dry out.
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Nutrition

Calories: 177kcal | Carbohydrates: 27g | Protein: 4g | Fat: 5g | Cholesterol: 11mg | Sodium: 93mg | Potassium: 147mg | Fiber: 1g | Sugar: 14g | Vitamin A: 35IU | Calcium: 58mg | Iron: 1.5mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.