Mix the lemon juice and olive oil in a jar (or container). Shake and set aside till ready to use.
For the Salad:
In a large bowl add the rinsed can of beans, chopped avocado, feta, and artichokes.
For the tomatoes, I placed them in a blender to roughly chop. Drain in a sieve to get rid of the excess liquid. Add to the bowl.
Add the dressing to all the ingredients in the bowl. Mix until nicely coated.
Place the spinach on the serving plates.
Top with salad mixture.
Garnish with pepper and chopped fresh basil.
Pour a glass of wine....ENJOY!!
This salad is great for entertaining...you can easily double the recipe. Economical too!!
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