Smoked Salmon Cucumber Appetizer with Cream Cheese
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 16 servings
Smoked Salmon Cucumber Appetizer with Cream Cheese is party perfect. Easy to make, easy to handle, easy to eat!! Perfect for summer entertaining.
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- 5 ounces smoked salmon (thawed)
- 8 mini cucumbers
- 8 ounces cream cheese (unflavoured)
- 2 tbsp fresh dill (and more for garnish)
- 1/4 tsp garlic flavoured black pepper
Roughly cut the thawed smoked salmon into pieces.
Place in bowl and add the cream cheese.
Using an immersion blender, blend until you reach your desired consistency.
Add the fresh chopped dill and garlic pepper.
Stir to combine. Set aside in the fridge till ready to use.
Wash cucumbers and pat dry.
Cut in 1/2 lengthwise.
Using a melon baller, scoop out a bit of flesh the length of the cucumber. This should resemble a groove...sort of like a canoe.
Stuff each cucumber 1/2 with about 1 tablespoon of the cream cheese mixture.
Garnish with fresh dill.
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Calories: 63kcal | Carbohydrates: 1g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 115mg | Potassium: 76mg | Vitamin A: 230IU | Vitamin C: 0.7mg | Calcium: 19mg | Iron: 0.2mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.