Herbed Gnocchi with Mushrooms is easier to make than you think. Nothing beats making fresh pasta at home. | homemadeandyummy.com

Herbed Gnocchi with Mushrooms

Course: Main Course
Cuisine: Canadian, Italian
Keyword: Homemade Pasta
Prep Time: 1 hour
Cook Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 4 servings
Author: Homemade & Yummy
Herbed Gnocchi with Mushrooms is easier to make than you think. Nothing beats making fresh pasta at home.


For the Gnocchi:

  • 3-4 russet potatoes ( about 2-2 1/2 pounds)
  • 1 egg (beaten)
  • 2 tsp salt
  • 2 cups flour
  • 1 1/2 tbsp Italian herbs (Gourmet Garden)

For the Mushrooms:

  • 10 ounces fresh mushrooms (exotic or reconstituted dry) (I used King Oyster & Shitake)
  • 2 cloves of garlic (minced)
  • Fresh rosemary (stalk and leaves)
  • Olive oil for frying (and to oil the bowl)
  • Salt & pepper (to taste)
  • 2 ounces butter (softened)
  • Fresh grated Parmesan cheese (for garnish)


To make the Gnocchi:

  1. Preheat oven to 375º F.

  2. Wash potatoes, prick several times all over with a fork, place on baking sheet and bake for 1-1/2 hours.

  3. When cooked, remove from oven and cut in half lengthwise and let cool slightly.

  4. When potatoes are still warm, using a box grater, grate them into a bowl (but not the skin).

  5. Add the egg, salt and Italian herbs.

  6. Mix to just combine.

  7. Sprinkle 1/2 the flour onto your counter (save a bit of flour for rolling later).

  8. Place the potato mixture onto the flour.

  9. Flatten slightly with your hand, add flour on top (small amounts at a time) and incorporate into mixture.

  10. Keep adding flour to the potatoes to form a dough (pressing down and folding several times).

  11. Once dough is formed, shape it into a ball.

  12. Divide ball into 3.

  13. Roll each section into a 3/4 inch rope (use some of the leftover flour to prevent sticking).

  14. Using a pastry scraper (or knife) cut each rope into 1 inch pieces, and set on a floured baking sheet until ready to cook.

To make the Mushrooms:

  1. Clean and slice mushrooms.

  2. In a frying pan heat 1 tbsp. olive oil over medium heat.

  3. Add the mushrooms and cook for 2 minutes.

  4. Add garlic, 2 stalks of rosemary, and cook for 5 minutes.

  5. Season with salt and pepper and set aside till ready to use.

To cook the Gnocchi:

  1. Bring a pot of water to a boil.

  2. Add gnocchi pieces gently to the boiling water and cook for approximately 2 minutes, stirring gently (they should float to the top).

  3. Using a slotted spoon, remove gnocchi from water and place in an oiled bowl.

  4. In a non-stick frying pan, heat 1 tbsp. of olive oil over medium heat.

  5. Add gnocchi, and brown on all sides.

  6. Add 1 tbsp. of rosemary leaves and butter.

  7. Add the cooked mushrooms.

  8. Cook for approximately 1 more minute (to heat the mushrooms).

  9. Place into serving bowl.

  10. Add some freshly grated black pepper.

  11. Garnish with freshly grated cheese.

  12. ENJOY!!