Quick & Easy Festive Holiday Croissants are perfect for weekend brunches. Filled with pistachios, cranberries and drizzled with white chocolate, they represent the colours of the holiday in taste and appearance.
Sprinkle with sugar, slightly tap with finger to stick on dough.
Bake for 15-17 minutes.
Remove from oven, cool slightly.
Place on cooling rack.
Melt chocolate and place in piping bag.
Drizzle over each croissant.
Tried this recipe?Let me know by leaving a comment and rating the recipe below! ALSO take a picture and tag @homemadeandyummy and #homemadeandyummy on Facebook. YOU could be featured in my WEEKLY NEWSLETTER!
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.