Savoury Turkey Veronique Rustic Meat Pie
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 6 servings
Savoury Turkey Veronique Rustic Meat Pie combines ground turkey, grapes and a white wine cream sauce under a rustic lattice crust.
For the Pot Pie:
- 1 pound of ground turkey
- 1/4 cup small onion (diced)
- 1 tbsp olive oil
- Salt & pepper to taste
- 1 1/2 tsp Provencal Herb seasoning
- 1/4 cup white wine
- 1 cup evaporated milk
- 1/4 cup flour
- 1/3 cup mayonnaise
- 1 cup seedless green grapes (cut in 1/2)
For the Pastry Topping:
- 1 1/3 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 butter (melted)
- 1/3 cup milk
- 1 tbsp egg (beaten with 1 . of water)
Preheat oven to 425º F.
Grease a dish (round, square or rectangular) and set aside.
In a measuring cup combine the evaporated milk and flour till smooth.
Add the salt, pepper and Provencal Herb seasoning, combine and set aside.
To make the Pot Pie:
In a skillet heat oil over med-high heat.
Sauté the turkey until no longer pink (about 5 minutes).
Add the diced onion and sauté for another 5 minutes.
Add the wine and sauté for 2 minutes.
Add the flour/milk mixture and cook for 1-2 minutes until thickened.
Remove from heat and stir in grapes and mayonnaise.
Place meat mixture into prepared casserole dish and set aside.
To make the Pastry Topping: (Make first, and wrap until ready to use)
Combine flour, baking powder and salt in a bowl.
Add milk and butter, and combine to form a ball.
Wrap in plastic and rest until ready to roll.
Rolling the Pastry:
On a floured surface, knead dough several times.I like to use a silicone mat to roll on.
Using a rolling pin, roll to about 1/4 inch thickness (or thinner if you prefer)
Using a knife (or pizza cutter) cut the dough into 1/2 wide strips.
Place strips on top of casserole forming a lattice (directions in the post)or just crisscross the strips if that is easier.
Beat the egg and water, and brush the top of the pastry.
Bake for approximately 23-25 minutes.
Pastry should be browned, and meat mixture should be bubbling.
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Calories: 410kcal | Carbohydrates: 36g | Protein: 25g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 370mg | Potassium: 633mg | Fiber: 1g | Sugar: 10g | Vitamin A: 173IU | Vitamin C: 2mg | Calcium: 208mg | Iron: 2mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.