Rum & Eggnog Latte
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 drink
Who doesn't love the true holiday classic? This Rum & Eggnog Latte is great to enjoy during tree trimming, present wrapping...or just to celebrate the holiday season.
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- 8 ounces strong coffee (fresh or instant)
- 6 ounces eggnog
- 2 ounces rum (white or amber)
- Nutmeg (for topping)
Place eggnog in a pot and heat to just under boiling.
Make espresso in a measuring cup with boiling water.
Place rum in mug.
Add hot espresso to the rum.
Add eggnog to mug and top with foam.
You can use either white or spiced rum for this recipe. NO RUM is also a great non-alcoholic option!!
FOR THE COFFEE I use instant espresso instead of regular instant coffee. Make it as strong as YOU like.
Let me know by leaving a comment and rating the recipe below! ALSO take a picture and tag @homemadeandyummy and #homemadeandyummy on Facebook. YOU could be featured in my WEEKLY NEWSLETTER!
Calories: 301kcal | Carbohydrates: 17g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 124mg | Potassium: 541mg | Sugar: 13g | Vitamin A: 350IU | Vitamin C: 2.6mg | Calcium: 221mg | Iron: 0.6mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.