Overhead shot of Homemade Rum & Eggnog Latte and a Christmas decoration.

Rum & Eggnog Latte

Course: Drink
Cuisine: Canadian
Keyword: Christmas, Holiday
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 drink
Calories: 301kcal
Author: Gloria | Homemade & Yummy
Who doesn't love the true holiday classic? This Rum & Eggnog Latte is great to enjoy during tree trimming, present wrapping...or just to celebrate the holiday season.
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  • 8 ounces strong coffee (fresh or instant)
  • 6 ounces eggnog
  • 2 ounces rum (white or amber)
  • Nutmeg (for topping)


  • Place eggnog in a pot and heat to just under boiling.
  • Make espresso in a measuring cup with boiling water.
  • Place rum in mug.
  • Add hot espresso to the rum.
  • Froth eggnog.
  • Add eggnog to mug and top with foam.
  • Sprinkle nutmeg.
  • Enjoy!!



You can use either white or spiced rum for this recipe. NO RUM is also a great non-alcoholic option!!
FOR THE COFFEE I use instant espresso instead of regular instant coffee. Make it as strong as YOU like.
Tried this recipe?Let me know by leaving a comment and rating the recipe below! ALSO take a picture and tag @homemadeandyummy and #homemadeandyummy on Facebook. YOU could be featured in my WEEKLY NEWSLETTER!


Calories: 301kcal | Carbohydrates: 17g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 124mg | Potassium: 541mg | Sugar: 13g | Vitamin A: 350IU | Vitamin C: 2.6mg | Calcium: 221mg | Iron: 0.6mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.