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Classic Tomato Bruschetta
Course:
Appetizer
Cuisine:
Canadian, Italian
Prep Time:
15
minutes
minutes
Cook Time:
0
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
16
servings
Calories:
13
kcal
Author:
Gloria Duggan | Homemade & Yummy
Classic Tomato Bruschetta
is made in minutes. Fresh tomatoes, basil and olive oil are the basic ingredients for this easy bruschetta recipe.
Print Recipe
US Customary
-
Metric
Ingredients
Bruschetta Mixture:
1
cup
fresh tomatoes
(diced, and seeds removed)
2
teaspoons
balsamic vinegar
½
teaspoon
Italian seasoning
3-4
fresh basil leaves
(finely chopped)
1
tablespoon
olive oil
1-2
garlic cloves
(finely chopped)
1
teaspoon
parmasen cheese
Instructions
Wash the tomatoes. Cut and remove the extra pulp and seeds. Dice and set aside in a bowl.
1 cup fresh tomatoes
Wash and finely chop the basil leaves and add to the tomatoes.
3-4 fresh basil leaves
Add the chopped garlic, oil, vinegar, cheese and seasoning. Mix well.
2 teaspoons balsamic vinegar,
½ teaspoon Italian seasoning,
1 tablespoon olive oil,
1 teaspoon parmasen cheese,
1-2 garlic cloves
At this point, bruschetta is ready to use. You can also place it in the fridge until ready.
Notes
Serving size is estimated. The size of the bread, or the manner in which the bruschetta is used will determine the portion size.
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Nutrition
Calories:
13
kcal
|
Carbohydrates:
1
g
|
Protein:
0.2
g
|
Fat:
1
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
0.3
mg
|
Sodium:
6
mg
|
Potassium:
38
mg
|
Fiber:
0.2
g
|
Sugar:
0.5
g
|
Vitamin A:
131
IU
|
Vitamin C:
2
mg
|
Calcium:
6
mg
|
Iron:
0.1
mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.