Fresh Tomato Bruschetta
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2 1/2 cups
Fresh tomatoes, combined with olive oil, Italian seasoning, balsamic vinegar and fresh basil create a wonderful, simple, easy and tasty bruschetta.
- 2 cups fresh tomatoes (roughly chopped)
- 1 tbsp balsamic vinegar
- 1/2 tsp salt
- 1/2 tsp Italian seasoning
- 1/3 cup fresh basil (finely chopped)
- 2 tbsp olive oil (approximately)
- 1/2 tsp garlic powder (optional)
Wash and roughly chop tomatoes.
Add remaining ingredients.
Let sit for at least an hour so flavours combine.
Slice baguette and spread with olive oil or herbed butter.
Place under the broiler to crisp.
Remove from oven and top slices with bruschetta mixture
Bruschetta is ready to eat, but you can also top with grated cheese and return to broiler to melt
The perfect appetizer or hors d'oeuvre. Easy to adjust the amount whether you are serving a nice dinner for two or feeding a crowd.
Another great fresh tomato recipe is:
Fresh Tomato Puttanesca Sauce
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