Slice baguette and spread with olive oil or herbed butter.
Place under the broiler to crisp.
Remove from oven and top slices with bruschetta mixture
Bruschetta is ready to eat, but you can also top with grated cheese and return to broiler to melt
The perfect appetizer or hors d'oeuvre. Easy to adjust the amount whether you are serving a nice dinner for two or feeding a crowd.Another great fresh tomato recipe is: Fresh Tomato Puttanesca Sauce
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