Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
This recipe makes approximately 4 cups of roasted tomatoes (which I consider 2 servings of 2 cups each).
Depending on the amount of moisture you have after roasting will determine the amount of finished tomatoes you get. Feel free to measure into whatever size suits your needs.
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.