In a bowl combine the oatmeal and kefir, and set aside.
In a bowl or measuring cup, beat the eggs, oil and honey.
In a large bowl combine the flour, baking powder and salt.
Add the egg mixture to the flour and mix well. Add the oatmeal/kefir mixture and combine well.
Add the chia seeds and mix.
Heat a nonstick frying pan over medium heat. Once hot, add about 2 tsp. of butter.
Pour about 1/3 cup batter (per pancake) into the pan. Cook (3-5 minutes) until the top of the pancake is bubbly.
Flip and cook the other side.
Remove cooked pancakes from pan. Place on a heatproof serving tray, and place in a warm oven to until you have finished cooking all the pancakes.
Serve with your choice of toppings and sides.
I often make extras since they freeze well. Individually wrap each pancake in plastic wrap. Place in freezer. Perfect to warm in the toaster, microwave or oven whenever you want pancakes.
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