Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Cranberry Bran Muffins
Course:
Baking
Cuisine:
Canadian
Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
12
Servings
Calories:
229
kcal
Author:
Gloria Duggan | Homemade & Yummy
These Cranberry Bran Muffins are super easy to make. Bran flakes and dried cranberries combined with a hint of orange flavour. Delicious.
Print Recipe
US Customary
-
Metric
Ingredients
3
ounces
bran flakes
½
cup
dried cranberries
1 ½
cups
all purpose flour
½
cup
graham cracker crumbs
½
cup
sour cream
½
cup
brown sugar
packed
⅓
cup
avocado oil
2
large eggs
1
teaspoon
orange extract
¼
teaspoon
salt
1 ½
teaspoons
baking powder
Instructions
Preheat the oven to 400º F and line a muffin tin with paper liners (or you can just spray the pan with cooking spray if you prefer).
Crush the bran flakes. I used a sandwich bag. Set aside.
3 ounces bran flakes
In a large bowl combine the flour, sugar, salt, baking powder, graham crumbs, and crushed bran flakes.
1 ½ cups all purpose flour,
½ cup graham cracker crumbs,
½ cup brown sugar,
¼ teaspoon salt,
1 ½ teaspoons baking powder
In a small bowl combine the oil, eggs, sour cream and orange extract.
½ cup sour cream,
⅓ cup avocado oil,
2 large eggs,
1 teaspoon orange extract
Add the wet ingredients to the dry ingredients and combine. Fold in the dried cranberries.
½ cup dried cranberries
Scoop the batter into the prepared muffin tin.
Bake for 18-20 minutes until golden brown. Use a cake tester or toothpick to check for doneness.
Remove from oven and transfer to a cooling rack. Enjoy!
Video
Tried this recipe?
Snap a photo and tag me on Instagram @homemadeandyummy
Nutrition
Calories:
229
kcal
|
Carbohydrates:
34
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.003
g
|
Cholesterol:
33
mg
|
Sodium:
127
mg
|
Potassium:
148
mg
|
Fiber:
2
g
|
Sugar:
15
g
|
Vitamin A:
276
IU
|
Vitamin C:
0.1
mg
|
Calcium:
52
mg
|
Iron:
3
mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.