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Deli-Style Corned Beef Sandwich
Course:
Brunch/Lunch/Dinner
Cuisine:
Canadian
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
2
servings
Calories:
494
kcal
Author:
Gloria Duggan | Homemade & Yummy
You can create deli corned beef sandwiches at home at a fraction of the cost.
Print Recipe
US Customary
-
Metric
Ingredients
8
ounces
corned beef lunch meat
2
ounces
cheese
2
ounces
jarred sauerkraut
2
tablespoons
mayonnaise
2
teaspoons
grainy mustard
2
Kaiser buns
Instructions
Cut your buns in half.
2 Kaiser buns
Combine the mustard and mayonnaise together, and spread on the buns.
2 tablespoons mayonnaise,
2 teaspoons grainy mustard
Layer the sliced meat on the buns.
8 ounces corned beef lunch meat
Layer the cheese on top of the meat.
2 ounces cheese
Top with the sauerkraut.
2 ounces jarred sauerkraut
Video
Notes
These sandwiches can be eaten cold, or you can wrap them in foil and place them in the oven to warm. They can be made ahead of time as well.
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Nutrition
Calories:
494
kcal
|
Carbohydrates:
34
g
|
Protein:
35
g
|
Fat:
24
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.03
g
|
Cholesterol:
88
mg
|
Sodium:
1972
mg
|
Potassium:
400
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
302
IU
|
Vitamin C:
43
mg
|
Calcium:
278
mg
|
Iron:
6
mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.