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Puff Pastry Pumpkin Rolls
Course:
Dessert
Cuisine:
Canadian
Prep Time:
10
minutes
minutes
Cook Time:
25
minutes
minutes
0
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
10
servings
Calories:
189
kcal
Author:
Gloria Duggan | Homemade & Yummy
Cinnamon rolls made with puff pastry and pumpkin filling. Topped with a delicious maple glze.Perfect for Fall!
Print Recipe
US Customary
-
Metric
Ingredients
1
sheet
puff pastry
(thawed)
¼
cup
maple sugar
½
cup
pumpkin puree
½
teaspoon
cinnamon
¼
teaspoon
ginger
pinch
ground cloves
For the Glaze:
½
cup
icing sugar
1 - 1½
teaspoons
water
1
tablespoon
maple syrup
Instructions
Baking the Pumpkin Rolls:
Thaw puff pastry according to package directions.
1 sheet puff pastry
Preheat oven to 375ºF and line a baking sheet with parchment paper.
Combine the pumpkin puree, maple sugar and spices in a small bowl.
¼ cup maple sugar,
½ cup pumpkin puree,
½ teaspoon cinnamon,
¼ teaspoon ginger,
pinch ground cloves
Unroll the puff pastry onto a floured surface. You can use a rolling pin to make it a little thinner if you wish.
Spread the pumpkin filling onto the pastry. Be sure to leave about a ½ inch border around the edges.
Roll up into a log along the LONG side of the pastry.
Using a knife or pastry cutter, cut into 10 pieces.
Place on the prepared baking sheet cut side up.
Bake in the oven until golden brown. 20-25 minutes.
Remove from oven let cool for a few minutes and tranfer to a wire rack.
Making the Glaze:
Place the icing sugar in a mixing bowl.
½ cup icing sugar
Add the maple syrup and combine.
1 tablespoon maple syrup
Slowly add the water, using just enough to make a nice consistency, easy to drizzle.
1 - 1½ teaspoons water
Using a spoon, drizzle glaze over each roll.
Allow glaze to set. ENJOY!
Video
Notes
If you prefer larger rolls, cut them into 8 pieces.
Tried this recipe?
Snap a photo and tag me on Instagram @homemadeandyummy
Nutrition
Calories:
189
kcal
|
Carbohydrates:
25
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Sodium:
63
mg
|
Potassium:
62
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
1907
IU
|
Vitamin C:
1
mg
|
Calcium:
14
mg
|
Iron:
1
mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.