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Savory Roasted Squash Slices
Course:
Side Dish
Cuisine:
Canadian
Prep Time:
10
minutes
minutes
Cook Time:
25
minutes
minutes
Servings:
6
servings
Calories:
165
kcal
Author:
Gloria Duggan | Homemade & Yummy
Baked slices of Acorn squash topped with balsamic glaze and feta cheese. The perfect side dish for the holidays. Only 4 ingredients.
Print Recipe
US Customary
-
Metric
Ingredients
3
pound
Acorn squash
(1 large squash)
1
ounce
olive oil
1
ounce
balsamic glaze
(store-bought)
2
ounces
feta cheese
Instructions
Preheat oven to 400ºF and coat a baking dish with cooking spray.
Cut the squash in half. Scoop out the seeds.
Slice into wedges about 1 inch thick. Place in a large bowl.
Drizzle with olive oil, and toss to coat the slices well.
Place the coated squash slices into the baking dish.
Bake for about 25 minutes, turning once during cooking. Slices will be soft to the touch using a fork slightly brown when done.
Remove from oven, and place the cooked squash on a serving platter.
Drizzle with the balsamic glaze.
Garnish with the feta cheese.
Video
Notes
I used store-bought balsamic glaze in this recipe. Feel free to use homemade.
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Nutrition
Calories:
165
kcal
|
Carbohydrates:
26
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
8
mg
|
Sodium:
112
mg
|
Potassium:
793
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
872
IU
|
Vitamin C:
25
mg
|
Calcium:
121
mg
|
Iron:
2
mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.