Prepare a baking dish. 8x8, 9x9 or round will work.
Preheat oven to 350ºF
Wash, peel and slice the apples. Set aside.
Make Batter:
Mix together the cinnamon and sugar for the topping and set aside.
2 teaspoons sugar, ¼ teaspoons cinnamon
Combine the dry ingredients in a mixing bowl with a whisk.
1 cup all-pupose flour, ¼ teaspoons baking soda, ½ teaspoons baking powder, ⅛ teaspoons salt, 1 teaspoons cinnamon, ½ teaspoons nutmeg, ½ teaspoons ginger, ⅛ teaspoons ground cloves
Cream butter, sugar egg and vanilla using a hand-held mixer.
¼ cup butter, 1 cup granulated sugar, 1 egg, 1 teaspoons vanilla
Add the dry ingredinets to the wet ingredients. Mix well.
Fold in the sliced apples and stir to combine.
8 ounces apples
To Bake:
Place batter in baking dish.
Top with the cinnamon sugar mix.
Bake for 30-35 minutes. Top will be golden brown. Check doneness with a cake tester.
Once baked, remove from oven.
To Serve:
Scoop warm pudding into serving bowls.
Top with cream, ice cream, yogurt to whip cream. This is compeletly optional. The pudding tastes great all on it's own.
Video
Notes
The toppings on this pudding recipe with apples are completely optional. They are NOT calculated into the nutrition label. Feel free to use: table cream, ice cream, whipped cream or yogurt.
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