This recipe works for other herbs as well, basil, thyme, lemon. I like honey as it is more of a natural way to sweeten, but my all means sugar is another option.

Sounds like a great idea. So glad you enjoy this simple syrup recipe. Very versatile indeed.

Just a thought. I put my syrup in ice cube trays & froze all but what I needed at the time. Put the ice cubes in an airtight container – I would have said Ziplock baggie, but apparently, all plastics are reported to have microplastic release issues in the freezer now, even if they’re stamped as safe. This way it’ll last for several months, not just one… if the original batch would even last that long, especially in summer! My favorite for the family is on snow cones!

The flavoured simple syrup is so good in both hot and cold drinks.

Recently I had some iced tea that had some spearmint syrup added to it and it was super tasty so now I want to try adding some of this into tea at well. Sounds really tasty.

You bet, the perfect addition to iced tea.

YES the perfect addition to cocktails, mocktails and more.

I do agree, this is a great addition to hot and cold drinks.

This spearmint flavoured syrup is so good in many ways.

So glad I could help with your mint issue lol. ENJOY!

Easy to make is what we all need.