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You are here: Home / Recipes / Smoked Salmon Potato Appetizers with Sour Cream Dip

Smoked Salmon Potato Appetizers with Sour Cream Dip

December 14, 2020 *Updated* April 12, 2022 / By: Gloria Duggan | Homemade & Yummy 126 Comments

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Recipe Jump

Entertaining should be easy. Smoked Salmon Potato Appetizers will be the hit of your next party.

Baked mini potatoes, topped with salmon alongside a simple sour cream and dill dip. This easy potato recipe makes the best party potatoes. Your guests will LOVE them.

Mini potato skewers topped with smoked salmon on a platter

Are you a potato lover? I AM! You can never have too many potato dishes. From breakfast to party food, recipes with potatoes are always welcome and enjoyed.

RECIPE and INSTRUCTIONS for this smoked salmon appetizer can be found at the bottom of the post.

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Mini potatoes (or baby potatoes) are so cute. These potato bites were inspired by my Warm Potato Salad recipe. Smoked salmon and dill pair so well together, creating yet another delicious potato dish with this combination was so much fun.

Fish and potatoes make such a great match. Fish and chips are a hit. Have you tried my fish cakes recipe? Perfect as an appetizer or main dish.

Mini red potatoes ready to bake

Instead of fries with your fish cakes, switch things up and serve Crispy Cast Iron Skillet Potatoes instead.

Love seafood chowder? This Slow Cooker Creamy Fish Soup is always a welcome any night of the week.

What Do You Need For These Smoked Salmon Appetizers?

I LOVE when recipes are easy to make and require minimal ingredients. These potato bites are just that. You will need:

  • mini potatoes
  • smoked salmon
  • olive oil
  • salt & pepper
  • dried dill
  • fresh dill
  • sour cream
Sour cream and dill getting combined for the dip.

When it comes to entertaining, the easier the better. I like to spend time with my guests, not get stuck in the kitchen. Delicious foods don’t have to be complicated. In fact, I find the simpler the better.

Baked potatoes with sour cream is another love of mine. I also happen to love loaded potato skins. In fact, I do not know of one single potato dish I don’t love.

Mini baked potatoes ready to be cut and assembled into  appetizers.

The more potato recipes in my life the better. That reminds me, my kids have been nagging me to make my mom’s potato soup recipe. They just might be in luck. We are in the comfort food season right now.

How To Make Potato And Salmon Bites

Let’s get this party started. This mini baked potato recipe is super easy.

  • wash the potatoes
  • bake with olive oil and seasonings until done
  • combine fresh dill and sour cream in a bowl
  • slice the smoked salmon into thin strips
  • cut the baked potatoes in half
  • top with salmon pieces
  • skewer into place
  • serve with dill dip
  • DONE!
Potato appetizers getting topped with smoked salmon.

Super easy right? Told you! You can be finishing off this tasty appetizer as your guests are walking in the door.

You can even leave a few potatoes on their own, for the people that might not like salmon. Potatoes dipped in sour cream and dill still make GREAT potato appetizers.

Skewered  potatoes topped with salmon,

Can You Eat Smoked Salmon At Room Temperature?

Yes, but you should not leave it out for hours. I would not leave it out in the hot weather for very long. It won’t spoil if is sits at room temperature for up to an hour. Always store it in the fridge.

A platter of potato bites ready for the party guests.

How To Serve Smoked Salmon

There are so many ways to enjoy this delicious fish. Here are a few suggestions:

Salmon with cream cheese makes a great bagel topping. Perfect for brunch, lunch and dinner too.

Smoked salmon with cucumbers is the perfect light and healthy salad option. Have you ever tried cucumber noodles? So fun.

Another great appetizer idea is stuffed cucumbers. Perfect for bbq parties all summer long.

If you love tacos, then these egg tacos are for you. Great for any meal of the day.

If you are a Jamie Oliver fan, give this easy salmon plate a try. Made in minutes. Faster than takeout and much healthier too.

It is the perfect addition as a crostini topper.

A smoked salmon sandwich takes the classic tomato and cheese to a new level of deliciousness.

Potato and salmon bites with sour cream dip

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Smoked Salmon Potato Bites Pin
Smoked Salmon Potato Appetizers on a party tray.

Smoked Salmon Appetizer

These delicious party appetizers combine roasted mini potatoes and smoked salmon. Served with a sour cream and dill dip.
5 from 51 votes
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Course: Appetizer
Cuisine: Canadian
Keyword: Easy Party Appetizers, recipes with smoked salmon
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 182kcal
Author: Gloria Duggan | Homemade & Yummy

Ingredients

  • 11 ounces mini (baby potatoes) I used 8 large ones
  • 1 ½ tablespoons olive oil
  • salt & pepper to taste
  • ½ teaspoons dried dill
  • 2 tablespoons fresh dill (chopped)
  • 4 ounces sour cream
  • additional dill for garnish
  • 2 ½ ounces smoked salmon
US Customary – Metric

Instructions

  • Preheat oven to 425° F
  • Wash and dry potatoes.
  • Place in baking dish, along with oil, salt, pepper, and dried dill.
  • Mix to combine, and bake until done. About 35 minutes.
  • Combine sour cream and chopped dill. Mix and set aside in the fridge till ready to use.
  • Cut the smoked salmon into long thin strips. Keep in fridge till ready to assemble.
  • Once potatoes are baked, remove from oven and let cool slightly. You don’t want to burn your fingers while you assemble them.
  • Once cool, cut in half.
  • Top each half with a piece of salmon and secure with a skewer.
  • Arrange on serving platter, and garnish with additional dill.
  • Serve with the sour cream dip.
  • ENJOY!

Nutrition Information

Calories: 182kcal | Carbohydrates: 14g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 166mg | Potassium: 399mg | Fiber: 1g | Sugar: 1g | Vitamin A: 205IU | Vitamin C: 15.6mg | Calcium: 41mg | Iron: 0.9mg
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Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.
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MEET THE AUTHOR

Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. She is also a brand ambassador/influencer for well-known companies. Gloria has judged food competitions and has posted about local food events. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. Read More…

Reader Interactions

Comments

  1. Lucy

    December 22, 2021 at 10:55 am

    This is such a delicious appetiser. The creamy dill dip compliments the potatoes and salmon perfectly.

    Reply
    • Gloria Duggan | Homemade & Yummy

      December 22, 2021 at 1:11 pm

      You can’t have too many easy appetizer recipes this time of year.

  2. Adriana

    December 27, 2020 at 2:26 pm

    These appetizers look so elegant and a very clever idea to use potatoes instead of bread. I will be making this for NYE as I have all the ingredients available. Happy New Year!

    Reply
    • Gloria Duggan | Homemade & Yummy

      December 29, 2020 at 9:37 am

      ENJOY and Happy New Year to you as well.

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