I am so happy you enjoyed this soda bread recipe. It is a favourite in our house for sure.

In reply to Kathleen Ross.

Absolutely heavenly bread! So delicious, light, and fluffy! This is my new favourite quick bread recipe.

That is a great question. I have never tried, but I don’t see why not. I would let it get to room temperature before putting it in the oven. Let me know how it turns out.

Well, you will have to replace the butter with a vegan product, and as for the buttermilk, perhaps a plain vegan/dairy-free yogurt? Add some water to make it similar to the consistency of buttermilk.

This is the best recipe when you need bread in a hurry. So glad you enjoy it as much as we do.

YES, YES and YES. This is the fastest go-to bread recipe when you need some in a hurry.

I can’t believe you can make this in just an hour! No yeast. No rising. MAGIC. Perfect for dipping into soups or just eating with a bit of butter and jam. Mmmm…..

I’m still in love with this recipe a year later. No labor, all love. This makes having homemade bread on a weekly basis so attainable. Thank you!

I hope you give this bread recipe a try soon.

Yes it is the perfect side to stew, soup and chili. We make this often.