I am so glad you decided to venture out and eat the garlic scapes….so delicious.

In our first foray in homegrown garlic, we planted 13 cloves last fall and witnessed 13 weird, curly seed heads early this summer. We wondered if these seed heads should be pruned, and if so, were they edible. Turns out, yes and yes! We composted the lower, woody portion of each scape, then tossed with a little canola oil and salt barbequed briefly. YUMMY!

Yes, easy side dishes are just what we need during the summer. ENJOY!

This is the perfect side dish to go with my burgers I’m making on the grill this weekend! YUM!

I usually find them at outdoor markets. Hope you can give this recipe a try.

Garlic scapes are a seasonal gem for sure. We love them grilled.

I’m so glad I found your recipe. I had it once and then I misplaced it! We finally have some scapes growing and I tried this recipe and I simply LOVE the garlicky taste of them. It’s not overpowering and we made this recipe as a side with our grilled pork chops. Excellent way to make the scapes. Can’t wait to make them again.

I don’t often see garlic scapes, but I’m going to look for them so I can make this. I have a grill basket, and can see that’s a good way to go when grilling them. Thanks for this recipe!

I would say yes, but the texture may not be the same.

You really must give garlic scapes a try this way. So delicious.

Every time we see garlic scapes at the farmers market we buy them! But we never thought of grilling them. Genius! They look great, very yummy, will try soon!