I am sorry you had issues with the recipe. Perhaps the type of potato and the thickness of the slices make a difference. Also, all ovens are not the same. I have had these reheated and they are still delicious and not soggy.

So sorry, but at 400° for only an hour my potatoes were way over done and had to remove and cover with aluminum foil and hope that my pork tenderloin could still be eatable without potatoes getting soggy.

I know right? Delicious and presentation perfect in one.

These cast iron potatoes are always the star of the meal. We love this recipe.

These potatoes are always a hit. They are super delicious too.

You are very welcome. So glad you enjoyed them.

This is such a great potato recipe. Delivers on taste and presentation.

Wow, I’ve never made potatoes in my cast iron skillet until now. So crispy and yum!

these potatoes were wow! I added some rosemary and oregano and I used olive oil. They were insane and looked soo good too. Thanks for this recipe dear Gloria!

Love how easy the recipe was and the potatoes came out so crispy golden brown. Everyone loved it and going yo make it again soon.

These potatoes made such an impressive brunch dish, my whole family gobbled them up. They have already requested that I make them again next weekend!