I am so glad you enjoyed this biscuit recipe, thanks so much for the wonderful comment.

Delicious! I have tried many different cottage cheese biscuit recipes but these are the best so far!

Hello, in Canada we can get cottage cheese that is labeled “creamed”, but it really is just full fat cottage cheese. Any cottage cheese will work in this recipe.

Is creamed cottage cheese just cottage cheese that’s made creamy via using a blender or food processor?

I am so glad you managed to get the recipe to work for you. Gluten-free baking is a little more tricky I find. That being said, taste wins over presentation, glad you enjoyed them.

Hello Chris, and thanks for the feedback. This recipe used all purpose flour. I have found gluten-free flour is a little tricky to work with sometimes. Even when purchasing baked goods from the store, the texture is much more dense and crumbles easily. You could always try reducing the amount of flour slightly. I also find some brands of gluten-free flours work better than others.

Well I adding to my previous comment. They are not pretty but they taste amazing!! Baked for 17 min instead. Thank you for the recipe!!

Hello Stella, if you check under the Suggestions/Recipe Tips I did mention you can use Italian, Greek or any seasoning you like. Hope this helps. ENJOY!

Cottage cheese works amazingly in these biscuits, and everything bagel seasoning is perfect.

These homemade biscuits do not last long in my house either. So glad you enjoyed them.