Farmers cheese is not as smooth as typical cream cheese, that is why you might thing the texture is grainy. That is how it is supposed to be. If you want a smoother texture, you can try using your food processor to see if that helps.

Glad you found the recipe easy to understand. Hope you give it a try soon.

Thanks so much, hope you give this recipe for pickled eggs a try.

Thanks for the great question. This is very similar to banana bread, so it will last 2-3 days on the counter. You can wrap or place in a cake carrier. For longer storage it can be frozen. Hope this helps.

I am so glad you enjoyed this recipe for classic pickled eggs. The beauty is that you can customize it just they way you like. Sounds like you came up with the perfect brine that works for you.

This is really good I don’t like the chunks since I pickle cloves of garlic and onions in with my eggs so I doubled the pickling spice and strained it. I like that there’s no sugar and also I used half apple cider vinegar because I ran out of white vinegar and it still tastes good.

OMG I am SOOOOO happy you enjoyed these onion rings. Yes it is a process for sure, but the results are worth having a healthier version of a tasty treat. It’s readers like you that keep me going!! THANKS so much for your kind words.

I do not write reviews, ever. But I feel compelled to after trying this one. I was fully prepared to eat yet another mediocre healthy version of my favorite treat that would ultimately be a far cry from what I would really enjoy. These were SO good. Followed exactly as directed. Yeah, there’s clean-up but it is so worth it to me. Thank you for this great recipe! As a follow up, my husband said several times during dinner how flavorful, crispy, and just “good” these onion rings were.