I think it would be delicious as a topping…enjoy!!

Can I use this over panettone bread pudding?
(Bread is so flavorful and sweet you barely need sugar.)
Using Vervey white wine for the Sabayon.
Will this be ok?
Yum!

You are really going to impress your guests. Have a wonderful time.

In reply to Jamie.

I am making this for 20ppl. To top servings of Giada DeL… Panettoni Bread Pudd. Will go a bit lighter on the sugar as I do in the pudding custard also. Thank you!

Make it less sweet if that is what you like. This is so easy to make.

3/4 cup of sugar was too much according to my French boss, but I got the consistency correctly. He suggested 1/2 cup less so the berries will shine.

Enjoy…this dessert is so elegant and easy to make.

I am really excited to try out this dish as i haven’t had something like this in a while. Thank you for sharing this recipe, It looks super delicious and i cant wait to try it out!

It is easy and elegant. I hope you give it a try soon.

Easy, delicious and gourmet too. It’s a winner.

I totally agree, this is elegant yet simple to make too.

This is such a great recipe for entertaining.