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You Are Here: Home » Recipes » Green Lentil Mini Cream Cheese Balls

Green Lentil Mini Cream Cheese Balls

November 23, 2016 by Homemade & Yummy 51 Comments


Green Lentil Mini Cream Cheese Balls are easy to make and party perfect. Add some interesting texture, taste and nutrition to your holiday appetizers.

Green Lentil Mini Cream Cheese Balls are easy to make and party perfect. Add some interesting texture, taste and nutrition to your holiday appetizers. | homemadeandyummy.com

This post is sponsored by Canadian Lentils #LoveLentils campaign.
They have graciously compensated me, however all opinions, recipes and photos are my own.

The cold weather has finally made an appearance. The holiday season is here. Shopping, parties, entertaining, all the crazy holiday madness is HERE!! Are you ready?

OMG for some reason this year, Christmas is coming too quickly. The holiday music and decorations have been in the stores for months. Toy commercials are driving parents crazy. Santa is in the mall!!

Green Lentil Mini Cream Cheese Balls are easy to make and party perfect. Add some interesting texture, taste and nutrition to your holiday appetizers. | homemadeandyummy.com

The weather has been unusually warm, and I will admit I have been loving it. Yesterday the snow started to fly. Black Friday and Cyber Monday are just around the corner. Mayhem and the holiday spirit has sprung.

How many parties, open houses and family gatherings do you have to attend this year? I can’t believe that some of these have already begun. Our USA friends will be celebrating Thanksgiving tomorrow. It’s all a whirlwind from now to Christmas.

Do you have a special holiday event you like to attend or host?

Green Lentil Mini Cream Cheese Balls are easy to make and party perfect. Add some interesting texture, taste and nutrition to your holiday appetizers. | homemadeandyummy.com

These Green Lentil Mini Cream Cheese Balls are easy to make and delicious. They are sure to add interest to your appetizer tray with their unique texture, while at the same time adding some nutrition to the party.

Do you cook with lentils? If not you should be. These little gems are heart healthy, low in fat, and a great source of fibre, protein and minerals. Such an easy way to add nutrition to your diet. For more information visit Canadian Lentils.

My motto is “Food doesn’t have to be complicated, but it has to taste good”. Lentils are the perfect match. Easy to prepare and versatile, they make it simple to add nutrition in many delicious ways.

Green Lentil Mini Cream Cheese Balls are easy to make and party perfect. Add some interesting texture, taste and nutrition to your holiday appetizers. | homemadeandyummy.com

For these cheese balls I used green lentils. You can use canned lentils if you prefer. Lentils are so easy to cook. It only takes a few minutes to make a pot full. I love having them in the fridge to add to salads, egg dishes, casseroles and even smoothies.

Holidays always mean spending lots of time in the kitchen making delicious meals, cookies, drinks and party foods. Most of us will agree that we love having a few quick and easy recipes up our sleeve during this hectic time of year.

Green Lentil Mini Cream Cheese Balls are easy to make and party perfect. Add some interesting texture,taste and nutrition to your holiday appetizers. | homemadeandyummy.com

Appetizers get the party rolling and the guests mingling. Green Lentil Mini Cream Cheese Balls are little bites of green lentils surrounded by sun-dried tomatoes and seasoned cream cheese. Perfect by themselves or on crackers. A great addition to a charcuterie board.

If you are lucky enough to have any of these leftover, be sure to use them in other ways. Add them to your next omelette or frittata. Your eggs will sing with flavour.

Green Lentil Mini Cream Cheese Balls are easy to make and party perfect. Add some interesting texture, taste and nutrition to your holiday appetizers. | homemadeandyummy.com

Don’t stress in the kitchen this holiday season. Green Lentil Mini Cream Cheese Balls can be made in advance. With a few simple ingredients you can make a party platter full in no time.

Be sure to sign up for my WEEKLY NEWSLETTER so you never miss a recipe. You will also get a copy of my ebook entitled ENJOY.

Want more great lentil recipes? Spicy Beluga Pasta Sauce with Mushrooms and Wine or Poached Eggs & Lentil Hash are great to try.

Green Lentil Mini Cream Cheese Balls are easy to make and party perfect. Add some interesting texture, taste and nutrition to your holiday appetizers. | homemadeandyummy.com

Green Lentil Mini Cream Cheese Balls are easy to make and party perfect. Add some interesting texture, taste and nutrition to your holiday appetizers. | homemadeandyummy.com #LoveLentils #Sponsored

Green Lentil Mini Cream Cheese Balls

Course: Appetizer, Seasonal/Holiday
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 36
Author: Homemade & Yummy
Green Lentil Mini Cream Cheese Balls are easy to make and party perfect. Add some interesting texture, taste and nutrition to your holiday appetizers. #LoveLentils #Sponsored
Print

Ingredients

  • 2 1/2 cups cooked green lentils (can also use canned lentils)
  • 1/4 cup sun-dried tomatoes in oil (chopped)
  • 8 ounces cream cheese (softened)
  • 1/2 tsp seasoned black pepper
  • 2 tsp sun-dried tomato oil (from the jar of sun-dried tomatoes)
  • 1/4 tsp garlic powder
  • 1/2 tsp Italian seasoning

Instructions

To prepare the Green Lentils:

  1. Rinse 1 cup of lentils in a strainer under running water to remove dust and debris.

  2. In a sauce pan add 3 cups of water for every 1 cup of dried lentils.

  3. Bring to a boil, reduce heat, cover and simmer until tender (about 20 minutes).

  4. Let cool completely. They can also be made a day or two in advance and kept in the fridge.

  5. **NOTE** be sure to add salt AFTER cooking to prevent the lentils from being tough.

    **If you are using canned lentils, be sure to rinse them well before adding to the recipe**


For the Cream Cheese Balls:

  1. Place softened cream cheese in a bowl.

  2. Using a hand held mixer, whip until smooth and fluffy.

  3. Add chopped sun-dried tomatoes, oil, pepper and seasonings.

  4. Mix well.

  5. Add cold lentils, and mix well.

  6. Place in fridge to chill. If you are in a hurry, place bowl into freezer for about 10 minutes (don't forget about it in there...or it will freeze).

  7. Using a 2 inch scoop, scoop out the balls and place them on a serving tray.

  8. They can be used as is, or placed on top of a cracker.

  9. ENJOY!!



Filed Under: Appetizers & Finger Food, Brands/Products & Reviews, Fun & Easy Foods, Gluten Free, Holiday Favourites, Lentils & Legumes, Recipes Tagged With: #LoveLentils, #sponsored, cheese balls, holiday food, lentils, party food

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Comments

  1. Shelley says

    December 6, 2016 at 1:04 PM

    Love this little perfect serving of cheesy lentil yumminess on each cracker!

    Reply
    • Homemade & YummyHomemade & Yummy says

      December 6, 2016 at 4:38 PM

      Thanks…they are delicious.

      Reply
  2. Stephanie@ApplesforCJ says

    December 2, 2016 at 3:01 PM

    These sound so good…I love lentils and cream cheese so I know this has to be a winner. Can’t wait to try. Pinning.

    Reply
    • Homemade & YummyHomemade & Yummy says

      December 3, 2016 at 10:03 PM

      Hope you give them a try…thanks!!

      Reply
  3. Megan @ MegUnprocessed says

    November 30, 2016 at 11:52 PM

    This is perfect for the upcoming holidays.

    Reply
    • Homemade & YummyHomemade & Yummy says

      December 1, 2016 at 5:08 PM

      Yes they are great for parties.

      Reply
  4. Julie says

    November 30, 2016 at 8:45 PM

    What a delicious appetizer! I love lentils.

    Reply
    • Homemade & YummyHomemade & Yummy says

      December 1, 2016 at 5:08 PM

      Lentils work great in this recipe.

      Reply
  5. Veena says

    November 30, 2016 at 4:49 PM

    I’ve never thought of Lentils with Cream Cheese – Must try. Thanks Gloria

    Reply
    • Homemade & YummyHomemade & Yummy says

      December 1, 2016 at 5:08 PM

      It totally works.

      Reply
  6. Aggie says

    November 30, 2016 at 1:34 PM

    I am totally craving this !!! What a creative appetizer idea.

    Reply
    • Homemade & YummyHomemade & Yummy says

      December 1, 2016 at 5:09 PM

      Thanks so much…hope you give them a try.

      Reply
  7. Arlene Mobley says

    November 28, 2016 at 2:13 PM

    What a great way to turn a holiday recipe into a healthier recipe!

    Reply
    • Homemade & YummyHomemade & Yummy says

      November 30, 2016 at 8:45 AM

      Yes….it really is great!! Thanks for stopping by.

      Reply
  8. Julia (@imagelicious) says

    November 28, 2016 at 11:06 AM

    Such a cool way to add some fibre into an appetizer. Also lentils will make these little cream cheese balls more filling, so it’s perfect for the holidays!

    Reply
    • Homemade & YummyHomemade & Yummy says

      November 30, 2016 at 8:46 AM

      Yes they really are unique that is for sure.

      Reply
  9. Sarah @ The Fit Cookie says

    November 28, 2016 at 10:37 AM

    Great idea! I’ve never thought to mix in lentils with cream cheese before. Such a great way to add a healthier ingredient to holiday food!

    Reply
    • Homemade & YummyHomemade & Yummy says

      November 30, 2016 at 8:46 AM

      We need all the help we can get to eat healthier during the holidays.

      Reply
  10. chanel says

    November 25, 2016 at 9:17 AM

    these look delicious! what a perfect holiday appetizer!

    Reply
    • Homemade & YummyHomemade & Yummy says

      November 26, 2016 at 10:23 AM

      They certainly are tasty…hope you give them a try.

      Reply
  11. Emily says

    November 24, 2016 at 12:20 AM

    Yum! This is a new recipe idea for me to try! Sometimes I feel like I get stuck in a rut when I need to bring a dish to a party, but this is something new for me to make. Thanks!

    Reply
    • Homemade & YummyChef G says

      November 24, 2016 at 9:45 AM

      Yup it is a little interesting for sure.

      Reply
  12. Mary says

    November 23, 2016 at 10:36 PM

    I love me some lentils; they are filling, versatile and packed with protein. I bet they are a perfect addition to these creamy cheese balls.

    Reply
    • Homemade & YummyChef G says

      November 24, 2016 at 9:46 AM

      We happen to think so….and so does Canadian Lentils!!

      Reply
  13. Kerri says

    November 23, 2016 at 8:37 PM

    I always love trying appetizers like these at other people’s parties. Now, with your recipe, I can try to make my own!

    Reply
    • Homemade & YummyChef G says

      November 24, 2016 at 9:47 AM

      They are really easy to make. Hope you give them a try.

      Reply
  14. Camilla says

    November 23, 2016 at 6:58 PM

    What a fabulous and original recipe, I would love to serve these as appetisers at a party:-)

    Reply
    • Homemade & YummyChef G says

      November 24, 2016 at 9:47 AM

      Hope you give them a try.

      Reply
  15. Laura | Wandercooks says

    November 23, 2016 at 6:41 PM

    I absolutely love cooking with lentils, they always make me feel healthy and satisfied! But I’ve never thought to use them in an appetizer before – what a great idea! I can just imagine all the flavours now. Definitely can’t wait to try this one. 🙂

    Reply
    • Homemade & YummyChef G says

      November 23, 2016 at 6:45 PM

      It was a fun little recipe to create for Canadian Lentils.

      Reply
    • Titan Tyler says

      November 24, 2016 at 12:23 AM

      love lentils as well. I cook them in chicken broth with bacon and onions in the slow cooker, and my whole family loves them. Can’t wait to try this

      Reply
      • Homemade & YummyChef G says

        November 24, 2016 at 9:45 AM

        Hope you give these a try. The leftovers (if you are lucky to have some) are great in so many things.

        Reply
  16. Heather Lawrence says

    November 23, 2016 at 4:19 PM

    Oh those look yummy!
    I have never tried lentils before but those look delicious and really simple to make.
    Perfect for the holidays!

    Reply
    • Homemade & YummyChef G says

      November 23, 2016 at 6:45 PM

      Lentils are so good…and easy to work with.

      Reply
  17. Tina says

    November 23, 2016 at 2:29 PM

    I really want to try making these. I love the idea to add them to eggs for an extra kick. What a super easy appetizer. Yum!

    Reply
    • Homemade & YummyChef G says

      November 23, 2016 at 6:45 PM

      YES…the leftovers are awesome in eggs.

      Reply
  18. The Food Hunter says

    November 23, 2016 at 10:20 AM

    what an excellent appetizer for the holidays

    Reply
    • Homemade & YummyChef G says

      November 23, 2016 at 10:29 AM

      Thanks…it is tasty and fun to make too.

      Reply
  19. Lisa @ garlicandzest.com says

    November 23, 2016 at 9:22 AM

    What a fun appetizer idea for the holidays. I never thought of using lentils like this.

    Reply
    • Homemade & YummyChef G says

      November 23, 2016 at 10:30 AM

      A unique little twist on lentils for sure.

      Reply
  20. Bintu - Recipes From A Pantry says

    November 23, 2016 at 9:15 AM

    Lentils are so good for you.These Canadian lentil bites look really yummy and make a great topping.

    Reply
    • Homemade & YummyChef G says

      November 23, 2016 at 10:30 AM

      We happen to agree with you on that!!

      Reply
  21. Cricket Plunkett says

    November 23, 2016 at 8:58 AM

    What a fun holiday app! I bet the lentils add a great texture!

    Reply
    • Homemade & YummyChef G says

      November 23, 2016 at 10:31 AM

      Yes they do for sure.

      Reply
  22. Mandy Carter says

    November 23, 2016 at 8:53 AM

    I love how well they are presented. Perfect for a party with pass around hors d’ourves.

    Reply
    • Homemade & YummyChef G says

      November 23, 2016 at 10:31 AM

      Thanks so much. It is a fun little party food.

      Reply
  23. Mark, Compass & Fork says

    November 23, 2016 at 8:45 AM

    I love green lentils but I have never used them to make a cheese ball. Nice idea, I bet it tastes great.

    Reply
    • Homemade & YummyChef G says

      November 23, 2016 at 10:31 AM

      Thanks so much. They are easy to make and fun to eat.

      Reply
  24. Ludmilla says

    November 23, 2016 at 8:40 AM

    Such a perfect appetizer for Thanksgiving!! Easy to make and looks delicious!!

    Reply
    • Homemade & YummyChef G says

      November 23, 2016 at 10:31 AM

      They are a fun little app for sure.

      Reply

Trackbacks

  1. Spicy Beluga Pasta Sauce with Mushrooms and Wine says:
    January 2, 2017 at 10:47 AM

    […] If you love lentils check out these great recipes: Red Lentil Meatless Mock Tourtiere Pie or Green Lentil Mini Cream Cheese Balls. […]

    Reply

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